Craving a comforting meal that's both nutritious and incredibly satisfying? Look no further than this mouthwatering Broccoli Chicken Rice Soup that will warm your soul and tantalize your taste buds! Imagine a steaming bowl of hearty goodness packed with tender chicken, vibrant broccoli, and perfectly cooked rice - a one-pot wonder that transforms simple ingredients into a culinary masterpiece in just 40 minutes. Whether you're seeking a quick weeknight dinner or a soul-soothing remedy for a chilly day, this recipe is about to become your new go-to comfort food sensation!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cooked rice
- 1 onion, chopped
- 4 cups chicken broth
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping the onion, and cutting broccoli into small florets. If chicken is not already cooked, quickly poach or shred pre-cooked chicken.
- In a large pot over medium heat, sauté the chopped onion until translucent and slightly softened, approximately 3-4 minutes.
- Pour chicken broth into the pot and bring to a gentle simmer, allowing the onions to infuse flavor into the liquid.
- Add shredded chicken, broccoli florets, and cooked rice to the simmering broth. Stir gently to combine all ingredients.
- Sprinkle garlic powder, salt, and pepper into the soup. Stir thoroughly to distribute seasonings evenly.
- Cover the pot and let the soup simmer for 15-20 minutes, allowing broccoli to become tender and flavors to meld together.
- Taste and adjust seasonings as needed, adding more salt or pepper to enhance the flavor profile.
- Remove from heat and let the soup rest for 2-3 minutes before serving in warm bowls.
- Optional: Garnish with fresh parsley or a sprinkle of grated cheese before serving for added flavor and presentation.
Tips
- To elevate your Broccoli Chicken Rice Soup from good to extraordinary, keep these pro tips in mind:
- Use pre-cooked or rotisserie chicken to save time and add extra flavor.
- For a creamier texture, you can add a splash of heavy cream or stir in some cream cheese just before serving.
- Fresh broccoli works best - avoid frozen broccoli to maintain the perfect texture and vibrant color.
- If you want to boost nutrition, consider adding diced carrots or celery during the onion sautéing stage.
- For a gluten-free version, ensure your chicken broth is certified gluten-free.
- To make the soup more filling, you can increase the rice quantity or add small pasta.
- Leftover soup can be refrigerated for 3-4 days and often tastes even better the next day as flavors continue to meld.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 20g
Protein: 25g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 70mg
