Are you tired of bland, boring broccoli that makes you want to push your vegetables to the side of the plate? Get ready to revolutionize your veggie experience with this mouthwatering Broccoli in Oyster Sauce recipe that will have even the pickiest eaters begging for seconds! This simple yet incredibly flavorful Chinese-inspired dish takes just 25 minutes to prepare and promises to elevate broccoli from a mundane side dish to a star attraction on your dining table.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb broccoli, cut into florets
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Salt and pepper to taste
Instructions
- Wash the broccoli florets thoroughly under cold running water, ensuring all dirt and debris are removed. Drain well and pat dry with paper towels.
- Prepare the garlic by peeling and finely mincing the cloves using a sharp knife. Set aside.
- In a small bowl, whisk together the oyster sauce and soy sauce until well combined. This will create the base flavor for the dish.
- Heat a large wok or skillet over medium-high heat. Add the vegetable oil and swirl to coat the bottom of the pan.
- Once the oil is hot and shimmering, add the minced garlic. Sauté for 30-45 seconds until fragrant, being careful not to burn the garlic.
- Add the broccoli florets to the wok, stirring quickly to coat them with the garlic and oil. Stir-fry for 3-4 minutes, tossing continuously to ensure even cooking.
- Pour the oyster sauce and soy sauce mixture over the broccoli, continuing to stir-fry for an additional 2-3 minutes until the broccoli is bright green and crisp-tender.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and transfer the broccoli to a serving plate, ensuring to scrape all the sauce from the pan.
- Serve immediately while hot, as a side dish or part of a larger meal.
Tips
- Choose Fresh Broccoli: Select firm, bright green broccoli florets with tight, compact heads for the best texture and flavor.
- Prep Like a Pro: Make sure to thoroughly dry the broccoli after washing to ensure a perfect stir-fry and prevent steaming.
- High Heat is Key: Use a wok or large skillet on medium-high heat to achieve that classic stir-fry char and crisp-tender texture.
- Watch Your Garlic: Sauté garlic quickly to release flavor without burning, which can make it bitter.
- Don't Overcook: Stir-fry broccoli for just 3-4 minutes to maintain its vibrant color and crisp texture.
- Sauce Balance: Adjust oyster and soy sauce to your taste preference, but be careful not to oversalt.
- Serve Immediately: This dish is best enjoyed hot, straight from the wok to maximize flavor and texture.
Nutrition Facts
Calories: 73kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
