Are you ready to elevate your weeknight dinners with a dish that’s both comforting and delicious? Look no further than this Broccoli Mushroom Noodle Casserole! Bursting with flavors and packed with wholesome ingredients, this casserole is the perfect solution for busy families seeking a hearty meal that everyone will love. Imagine creamy noodles mingling with tender broccoli and savory mushrooms, all topped with a gooey layer of melted cheese. Trust us; one bite of this delightful dish and you’ll be hooked! Keep reading to discover how to whip up this irresistible casserole that will have your taste buds dancing.
Prep Time: 15 mins
Cook Time: 35 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups cooked egg noodles
- 1 cup broccoli florets
- 1 cup sliced mushrooms
- 1 can cream of mushroom soup
- 1 cup shredded cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish with cooking spray or butter.
- Cook the egg noodles according to package instructions in salted boiling water until al dente. Drain and set aside.
- Steam the broccoli florets for 3-4 minutes until bright green and slightly tender. Drain and set aside.
- In a large mixing bowl, combine cream of mushroom soup, milk, garlic powder, and onion powder. Whisk until smooth and well incorporated.
- Sauté the sliced mushrooms in a skillet with a little olive oil for 4-5 minutes until they release their moisture and become lightly golden.
- Add the cooked egg noodles, steamed broccoli, and sautéed mushrooms to the soup mixture. Gently stir to coat everything evenly.
- Transfer the mixture to the prepared baking dish, spreading it out in an even layer.
- Sprinkle the shredded cheese evenly over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the edges are lightly golden.
- Remove from oven and let rest for 5 minutes before serving to allow the casserole to set.
- Serve hot, garnished with fresh parsley or additional black pepper if desired.
Tips
- Prep Ahead: To save time on busy nights, consider prepping the ingredients in advance. Cook the noodles and steam the broccoli earlier in the day, so you can quickly assemble the casserole when it’s time to bake.
- Add Protein: For an extra boost of nutrition, feel free to add cooked chicken or ground turkey to the mixture. This will make the dish even heartier and more satisfying.
- Customize Your Veggies: Don’t hesitate to mix in other vegetables like bell peppers, spinach, or zucchini. This is a great way to use up leftover veggies in your fridge!
- Cheese Variations: Experiment with different types of cheese for varied flavor profiles. Cheddar, mozzarella, or even a sprinkle of parmesan can take this casserole to the next level.
- Rest Before Serving: Allow the casserole to rest for about 5 minutes after baking. This helps it set up nicely, making it easier to serve and enhancing the overall texture.
- Garnish for Flavor: A sprinkle of fresh parsley or a dash of black pepper on top before serving can add a pop of color and an extra layer of flavor to your dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 15g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 65mg
