Looking for a cozy, comforting dish that warms your soul and tantalizes your taste buds? Look no further than this delightful Broccoli Potato Cheese Soup! Packed with vibrant flavors and creamy goodness, this American classic is not only easy to make but also a surefire way to impress your family and friends. In just 45 minutes, you can whip up a hearty meal that serves four, making it perfect for a family dinner or a cozy night in. Dive into this recipe and discover how to transform simple ingredients into a bowl of pure bliss!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups broccoli florets
- 2 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cups vegetable broth
- 1 cup milk
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing the broccoli, peeling and dicing potatoes, and chopping the onion into small, uniform pieces.
- In a large pot, heat a small amount of oil or butter over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add diced potatoes and vegetable broth to the pot. Bring the mixture to a boil, then reduce heat and simmer for 10-12 minutes until potatoes are tender when pierced with a fork.
- Add broccoli florets to the pot and continue cooking for an additional 5-6 minutes until broccoli is bright green and slightly tender but not overcooked.
- Use an immersion blender or carefully transfer half the soup to a blender to partially puree, creating a creamy texture while leaving some vegetable chunks.
- Reduce heat to low and stir in milk, slowly adding shredded cheddar cheese while continuously stirring to prevent cheese from clumping.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Simmer for an additional 2-3 minutes to allow flavors to meld and cheese to fully incorporate.
- Serve hot, optionally garnishing with additional cheese, fresh herbs, or croutons if desired.
Tips
- Prep Ahead: To save time, chop your vegetables the night before and store them in the refrigerator. This way, you can jump right into cooking when you're ready!
- Choose the Right Pot: Use a large pot to ensure you have enough space for all the ingredients, especially when adding the broth and blending the soup.
- Don’t Overcook the Broccoli: Keep an eye on the broccoli florets while cooking. You want them to be bright green and tender but still have a bit of crunch for the best texture.
- Blend to Your Preference: For a creamier soup, blend it more thoroughly. If you prefer a chunkier texture, only partially puree the soup to retain some of the vegetable pieces.
- Cheese Matters: Use high-quality cheddar cheese for the best flavor. Grate it yourself if possible, as pre-shredded cheese often contains anti-caking agents that can affect melting.
- Season to Taste: Don’t forget to taste your soup before serving! Adjust the salt and pepper according to your preference for the perfect balance of flavors.
- Garnish for Flair: Elevate your soup by garnishing it with extra cheese, fresh herbs like parsley or chives, or even crispy croutons for added texture.
Nutrition Facts
Calories: 254kcal
Carbohydrates: g
Protein: 11g
Fat: g
Saturated Fat: g
Cholesterol: mg
