Imagine a dish so tantalizing, it transports you straight to a charming Parisian bistro with just one bite. Our Broiled Chicken with Mustard (Poulet Grillé à la Moutarde) is not just a recipe—it's a culinary adventure that transforms ordinary chicken into a golden, crispy masterpiece bursting with rich, tangy flavors. Whether you're a home cook looking to impress or a food enthusiast craving an authentic French experience, this recipe promises to elevate your dinner game with minimal effort and maximum deliciousness.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Remove chicken thighs from refrigerator 30 minutes before cooking to allow them to come to room temperature.
- Preheat the broiler in your oven to high heat, positioning the rack about 6 inches from the heat source.
- In a medium mixing bowl, whisk together Dijon mustard, olive oil, honey, salt, and black pepper until well combined.
- Pat chicken thighs dry with paper towels to ensure even coating and better browning.
- Generously brush each chicken thigh with the mustard mixture, ensuring complete and even coverage on all sides.
- Line a broiler-safe baking sheet with aluminum foil and place a wire rack on top for better air circulation.
- Arrange the mustard-coated chicken thighs on the wire rack, skin side up, without overcrowding.
- Place the baking sheet under the preheated broiler and cook for 10-12 minutes until the skin becomes golden brown and crispy.
- Flip the chicken thighs and continue broiling for an additional 8-10 minutes or until internal temperature reaches 165°F (74°C).
- Remove from broiler and let the chicken rest for 5 minutes to allow juices to redistribute.
- Serve hot, optionally garnished with fresh herbs like parsley or thyme.
Tips
- Temperature Matters: Always let chicken come to room temperature before cooking to ensure even heat distribution.
- Pat Dry for Crispiness: Use paper towels to remove excess moisture, which helps achieve that irresistible golden-brown skin.
- Watch Closely While Broiling: Broilers can quickly go from perfectly golden to burnt, so keep a close eye on your chicken.
- Use a Meat Thermometer: Ensure chicken reaches 165°F (74°C) for safe, perfectly cooked meat.
- Let It Rest: Allowing the chicken to rest for 5 minutes after cooking helps retain juices, keeping the meat tender and flavorful.
- Experiment with Mustard: Try different mustard varieties like whole grain or spicy Dijon to customize the flavor profile.
Nutrition Facts
Calories: 334kcal
Carbohydrates: g
Protein: g
Fat: 25g
Saturated Fat: 6g
Cholesterol: 100mg
