Imagine a salmon dish so irresistibly delicious that it transforms an ordinary dinner into a gourmet experience. This Brown Sugar and Mustard Glazed Salmon isn't just a recipe—it's a culinary adventure that combines sweet, tangy, and savory flavors in one mouthwatering masterpiece. With just a few simple ingredients and minimal prep time, you'll create a restaurant-quality meal that will have everyone at your table begging for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat your broiler to high. Make sure the oven rack is positioned about 6 inches from the heat source.
- In a small mixing bowl, combine the brown sugar, Dijon mustard, soy sauce, salt, and pepper. Stir until the ingredients are well mixed and the brown sugar has mostly dissolved.
- Pat the salmon fillets dry with paper towels to remove any excess moisture. This will help the glaze adhere better and promote even cooking.
- Line a broiler-safe baking sheet with aluminum foil for easier cleanup. Place the salmon fillets skin-side down on the prepared baking sheet.
- Evenly spread the brown sugar and mustard glaze over the top of each salmon fillet, ensuring that each piece is well coated.
- Place the baking sheet under the preheated broiler. Broil the salmon for about 10-15 minutes, depending on the thickness of the fillets. Keep a close eye on the salmon to prevent burning.
- Check for doneness by inserting a fork into the thickest part of the salmon. It should flake easily and have an internal temperature of 145°F (63°C).
- Once cooked, carefully remove the baking sheet from the oven. Let the salmon rest for a few minutes before serving.
- Serve the broiled salmon with your choice of sides, such as steamed vegetables or rice, and enjoy your delicious meal!
Tips
- Always pat your salmon fillets dry before glazing to ensure the perfect caramelization and glaze adherence.
- Use a meat thermometer to check the internal temperature—145°F is the sweet spot for perfectly cooked salmon.
- Keep a close eye on the salmon while broiling to prevent burning, as the sugar in the glaze can quickly caramelize.
- For extra flavor, consider adding a pinch of garlic powder or red pepper flakes to the glaze.
- Choose fresh, high-quality salmon fillets for the best taste and texture.
- Let the salmon rest for a few minutes after cooking to allow the juices to redistribute, ensuring a moist and tender result.
- If you prefer a more pronounced glaze, you can brush an extra layer of the mixture halfway through broiling.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 15g
Protein: 40g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 70mg
