Are you ready to elevate your dinner game with a dish that bursts with flavor and is incredibly easy to make? Look no further than our Broiled Salmon with Gochujang Glaze! This Korean-inspired recipe combines the rich, buttery taste of salmon with a spicy-sweet glaze that will tantalize your taste buds and impress your guests. In just 25 minutes, you can whip up a meal that’s not only delicious but also healthy and satisfying. Get ready to discover how simple ingredients can create a culinary masterpiece that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Korean
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 2 tablespoons gochujang
- 1 tablespoon honey
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 2 green onions, sliced
Instructions
- Preheat your broiler to high. Make sure the oven rack is positioned about 6 inches from the heating element to ensure even cooking.
- In a medium bowl, combine 2 tablespoons of gochujang, 1 tablespoon of honey, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, and 1 clove of minced garlic. Whisk together until the mixture is smooth and well combined.
- Place the salmon fillets skin-side down on a baking sheet lined with aluminum foil or parchment paper for easy cleanup. Make sure the fillets are evenly spaced and not touching each other.
- Brush the gochujang glaze generously over the top of each salmon fillet, ensuring they are well coated. Reserve a small amount of glaze for serving, if desired.
- Place the baking sheet under the preheated broiler. Broil the salmon for about 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be caramelized and slightly charred.
- While the salmon is broiling, prepare the green onions by slicing them thinly. Set aside for garnish.
- Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. This helps the juices redistribute and keeps the fish moist.
- To serve, plate the salmon fillets and drizzle any reserved gochujang glaze over the top. Garnish with the sliced green onions for added flavor and a pop of color.
- Enjoy your delicious broiled salmon with gochujang glaze alongside steamed rice or your favorite vegetables!
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh, high-quality salmon fillets. Look for bright, vibrant color and a fresh smell.
- Marinate for Extra Flavor: If you have a little extra time, marinate the salmon in the gochujang glaze for 30 minutes to an hour before broiling. This will infuse even more flavor into the fish.
- Monitor Cooking Time: Salmon cooks quickly under the broiler, so keep a close eye on it to prevent overcooking. The fish should flake easily with a fork when done.
- Customize Your Glaze: Feel free to adjust the sweetness or spice level of the glaze by adding more honey or gochujang according to your taste preferences.
- Serve with Sides: Pair your broiled salmon with steamed rice, sautéed vegetables, or a fresh salad to complete your meal and balance the flavors.
- Garnish for Presentation: Don’t skip the green onions! They not only add a pop of color but also a fresh crunch that complements the rich salmon beautifully.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 34g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 95mg
