Imagine biting into a cookie that's part brownie, part jam-filled delight - that's exactly what these Brookies Jam Thumbprint Cookies deliver! These irresistible treats combine the rich, chocolatey decadence of a classic brookie with the sweet, fruity burst of your favorite jam. Perfect for satisfying your sweet tooth or impressing guests at your next gathering, these cookies are about to become your new obsession. Get ready to elevate your baking game with a recipe that's as fun to make as it is to eat!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, softened
- 1 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1/4 cup jam (your choice)
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour and unsweetened cocoa powder until well combined. Set aside.
- In a large mixing bowl, cream the softened butter and sugar together using an electric mixer until light and fluffy, about 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture. Beat until fully incorporated and smooth.
- Gradually add the flour and cocoa powder mixture to the wet ingredients, mixing on low speed until a soft chocolate dough forms.
- Roll the dough into small balls, approximately 1 inch in diameter, and place them 2 inches apart on the prepared baking sheets.
- Using your thumb or the back of a small spoon, create a gentle indentation in the center of each cookie dough ball.
- Fill each indentation with approximately 1/2 teaspoon of your chosen jam, being careful not to overfill.
- Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are set and the tops look slightly cracked.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Once cooled, the jam will set and the cookies can be stored in an airtight container at room temperature for up to 5 days.
Tips
- Chill the dough for 15-30 minutes before shaping to prevent sticky hands and ensure more uniform cookies.
- Use room temperature butter for easier creaming and a smoother dough texture.
- For the most beautiful results, choose a vibrant jam like raspberry or strawberry that creates a stunning color contrast.
- When making the thumbprint, use the back of a measuring spoon for a more precise and even indentation.
- Don't overfill the jam - a little goes a long way to prevent overflow during baking.
- Let the cookies cool completely to allow the jam to set and develop a glossy finish.
- Experiment with different jam flavors to create unique variations of this classic recipe.
- For extra richness, consider dusting the cooled cookies with a light sprinkle of powdered sugar.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 20mg
