Dive into the luxurious world of seafood with our mouthwatering Brown Butter Lobster Roll! Imagine the sweet, succulent taste of fresh lobster meat, perfectly complemented by the rich, nutty flavor of brown butter, all nestled in a warm, toasted bun. This recipe is not just a meal; it's an experience that will transport your taste buds to the coast of New England. Whether you're hosting a summer gathering or simply treating yourself to a gourmet delight, this dish is sure to impress. Ready to elevate your culinary game? Let’s get started!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 lb cooked lobster meat, chopped
- 4 tbsp unsalted butter
- 1 tbsp lemon juice
- Salt and pepper to taste
- 2 split-top hot dog buns
- Fresh chives for garnish
Instructions
- Begin by preparing all your ingredients. Chop the cooked lobster meat into bite-sized pieces and set aside.
- In a medium-sized skillet, melt the unsalted butter over medium heat. Allow it to melt completely, stirring occasionally.
- Continue cooking the butter for about 5-7 minutes, or until it turns a golden brown color and develops a nutty aroma. Be careful not to burn it; keep a close eye on it as it can go from brown to burnt quickly.
- Once the butter is browned, remove the skillet from heat and stir in the lemon juice. This will help to balance the richness of the butter.
- In a mixing bowl, combine the chopped lobster meat with the brown butter mixture. Season with salt and pepper to taste. Gently fold the mixture to coat the lobster evenly with the brown butter.
- While the lobster mixture is resting, prepare the split-top hot dog buns. In a separate skillet or on a grill, lightly toast the buns until they are golden brown and warm. This should take about 2-3 minutes on each side.
- Once the buns are toasted, fill each bun generously with the brown butter lobster mixture, ensuring an even distribution between the two buns.
- Garnish each lobster roll with freshly chopped chives for a pop of color and added flavor.
- Serve immediately while warm, and enjoy your delicious brown butter lobster rolls!
Tips
- Quality Lobster: For the best flavor, use fresh, high-quality lobster meat. If you can, buy it from a trusted seafood market or use frozen lobster that has been properly thawed.
- Watch the Butter: When browning the butter, keep a close eye on it. The process can go from perfect to burnt in seconds, so stir frequently and remove it from heat as soon as it reaches a golden brown color.
- Seasoning: Don’t be shy with the salt and pepper! Proper seasoning will enhance the natural sweetness of the lobster, making every bite a delight.
- Toasty Buns: For added flavor, consider brushing the buns with a little melted butter before toasting them. This extra step will give your rolls a deliciously rich taste.
- Garnish Wisely: Fresh chives not only add a pop of color but also a mild onion flavor that complements the lobster beautifully. Feel free to experiment with other herbs like dill or parsley for a different twist.
- Serve Warm: These lobster rolls are best enjoyed fresh and warm. If you’re preparing them for a gathering, assemble them just before serving to maintain that delightful warmth.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 15g
Protein: 30g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 180mg
