Prepare to embark on a culinary journey that will transform your ordinary baking routine into an extraordinary sensory adventure! These Brown Butter Oatmeal Praline Cookies aren't just another sweet treat – they're a decadent symphony of nutty, caramelized flavors that will make your taste buds dance with pure delight. Imagine the rich, complex taste of brown butter melding perfectly with crunchy pecans and hearty oats, creating a cookie so irresistible that you'll want to bake batch after batch.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
Instructions
- Brown the butter in a medium saucepan over medium heat, stirring constantly until it turns a golden amber color and develops a nutty aroma. This will take approximately 5-7 minutes. Remove from heat and let cool for 10 minutes.
- In a large mixing bowl, combine the cooled brown butter, brown sugar, and granulated sugar. Mix thoroughly until well incorporated and slightly fluffy.
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract until smooth and fully combined.
- In a separate bowl, whisk together rolled oats, all-purpose flour, baking soda, and salt to ensure even distribution of dry ingredients.
- Gradually fold the dry ingredient mixture into the wet ingredients, stirring until just combined. Do not overmix.
- Gently fold in the chopped pecans, distributing them evenly throughout the cookie dough.
- Cover the dough and refrigerate for 30 minutes to allow flavors to meld and dough to firm up.
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden brown and centers are set but still slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
Tips
- Brown Butter Technique: Take your time when browning butter. The key is constant stirring and watching for that golden amber color. The nutty aroma is your signal of perfectly browned butter.
- Chill the Dough: Don't skip the 30-minute refrigeration. This step allows flavors to develop and prevents cookies from spreading too thin during baking.
- Pecan Perfection: Toast your pecans lightly before chopping to enhance their natural flavor and add extra depth to your cookies.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly. This ensures each cookie is perfectly golden and deliciously consistent.
- Cool Completely: Let cookies cool entirely on wire racks to achieve the ideal texture – crisp edges with a soft, chewy center.Pro Tip: These cookies actually taste even better the next day, as the flavors continue to develop and meld together!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 5g
Cholesterol: 30mg
