Looking for a quick and mouthwatering dinner that will impress your family or guests? Look no further than this irresistible Brown Sugar Dijon Glazed Salmon! In just 17 minutes, you can whip up a dish that combines the rich flavors of brown sugar and tangy Dijon mustard, creating a glaze that caramelizes beautifully in the oven. Perfectly flaky and bursting with flavor, this salmon recipe is not only easy to make but also a feast for the eyes. Dive into this culinary delight and elevate your dinner game tonight!
Prep Time: 5 mins
Cook Time: 12 mins
Total Time: 17 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 salmon fillets
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the salmon cooks evenly and develops a nice glaze.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- In a small bowl, combine the brown sugar, Dijon mustard, and olive oil. Mix well until the ingredients are fully blended into a smooth glaze.
- Place the salmon fillets skin-side down on the prepared baking sheet. Season the fillets with salt and pepper to taste.
- Using a spoon or a brush, generously coat the top of each salmon fillet with the brown sugar Dijon glaze, ensuring that the fillets are well covered.
- Place the baking sheet in the preheated oven and bake the salmon for about 12 minutes, or until the salmon is cooked through and flakes easily with a fork. The glaze should be caramelized and slightly bubbly.
- Once done, remove the salmon from the oven and let it rest for a minute or two before serving. This will help the juices redistribute.
- Serve the glazed salmon with your choice of sides, such as steamed vegetables, rice, or a fresh salad, and enjoy your delicious Brown Sugar Dijon Glazed Salmon!
Tips
- Choose Fresh Salmon: For the best flavor and texture, opt for fresh salmon fillets. Look for vibrant color and a firm texture when selecting your fish.
- Marinate for Extra Flavor: If you have a bit more time, consider marinating the salmon in the glaze for 30 minutes before baking. This will enhance the flavor even further.
- Watch the Cooking Time: Salmon can overcook quickly, so keep an eye on it while baking. It’s done when it flakes easily with a fork but still looks moist.
- Experiment with Sides: This glazed salmon pairs wonderfully with a variety of sides. Try serving it with roasted asparagus, quinoa, or a crisp green salad for a well-rounded meal.
- Customize the Glaze: Feel free to adjust the sweetness or tanginess of the glaze by adding more brown sugar or Dijon mustard according to your taste preference.
- Use a Meat Thermometer: For perfect results every time, use a meat thermometer. Salmon is perfectly cooked at an internal temperature of 145°F (63°C).
- Leftovers Make Great Salads: If you have any leftovers, flake the salmon over a fresh salad or mix it into pasta for a delicious lunch the next day.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 8g
Protein: 36g
Fat: 17g
Saturated Fat: g
Cholesterol: 95mg
