Get ready to transform ordinary red potatoes into a mouthwatering side dish that will steal the show at any meal! Our brown sugar glazed red potatoes are not just a recipe; they're a culinary experience that combines the earthy richness of perfectly roasted potatoes with a decadent, caramelized sweetness that will have everyone asking for seconds. Whether you're hosting a family dinner or looking to elevate your weeknight meal, these potatoes are about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds red potatoes, quartered
- 1/4 cup brown sugar
- 1/4 cup butter
- 1/4 cup water
- Salt to taste
- Pepper to taste
Instructions
- Begin by washing the red potatoes thoroughly under cold running water to remove any dirt or debris. After washing, pat them dry with a clean kitchen towel.
- Preheat your oven to 400°F (200°C) to ensure it reaches the right temperature while you prepare the potatoes.
- Quarter the red potatoes into even pieces, ensuring that they are roughly the same size for even cooking.
- In a large mixing bowl, combine the quartered potatoes with salt and pepper to taste. Toss them gently to ensure they are evenly coated.
- In a medium saucepan over medium heat, melt the butter. Once melted, add the brown sugar and water. Stir the mixture continuously until the sugar has completely dissolved and the mixture is smooth.
- Pour the brown sugar mixture over the seasoned potatoes in the mixing bowl. Stir gently until all the potatoes are well coated with the glaze.
- Transfer the glazed potatoes to a baking dish, spreading them out in a single layer for even cooking.
- Place the baking dish in the preheated oven and bake for approximately 30 minutes. Halfway through the cooking time, stir the potatoes to ensure they are evenly coated in the glaze and to promote even browning.
- Check for doneness by piercing a potato with a fork; they should be tender and easily pierced. If they need more time, continue baking, checking every 5 minutes.
- Once the potatoes are cooked through and caramelized to your liking, remove them from the oven and let them cool for a few minutes.
- Serve the brown sugar glazed red potatoes warm as a delicious side dish. Enjoy!
Tips
- Choose the Right Potatoes: Select firm, fresh red potatoes with smooth skin for the best texture and flavor.
- Cut Uniformly: Ensure all potato pieces are roughly the same size to guarantee even cooking and consistent caramelization.
- Don't Overcrowd: Spread potatoes in a single layer in the baking dish to allow proper browning and prevent steaming.
- Stir Midway: Mixing the potatoes halfway through cooking helps distribute the glaze and promotes even caramelization.
- Watch the Glaze: Keep an eye on the potatoes in the last 10 minutes of cooking to prevent burning, as the sugar can quickly go from caramelized to burnt.
- Let Them Rest: Allow the potatoes to cool for a few minutes after cooking. This helps the glaze set and makes them easier to handle.
- Customize Your Glaze: Feel free to add a pinch of cinnamon or a dash of vanilla extract to the brown sugar mixture for an extra flavor dimension.
Nutrition Facts
Calories: 311kcal
Carbohydrates: 50g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
