Get ready to transform your kitchen into a cozy haven of aromatic deliciousness! These Brown Sugar Spice Cookies are not just another sweet treat – they're a magical blend of warm spices and rich brown sugar that will make your taste buds dance with joy. Imagine biting into a cookie that's crisp on the outside, soft on the inside, and filled with the comforting flavors of cinnamon and nutmeg. Whether you're looking to impress guests, treat yourself, or create a heartwarming family dessert, these cookies are about to become your new obsession!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt until evenly mixed.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted – this is crucial for the perfect cookie texture.
- Don't skip creaming the butter and sugars; this process creates air and gives cookies their signature light texture.
- Use fresh spices for the most vibrant flavor – old spices can taste dull and flat.
- Be careful not to overmix the dough, as this can make cookies tough instead of tender.
- For uniform cookies, use a cookie scoop or weigh each portion of dough.
- Let cookies cool completely before storing to prevent moisture buildup.
- For extra indulgence, try rolling the cookie dough balls in additional brown sugar before baking for a crackly, caramelized exterior.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 23g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
