Prepare to transform your kitchen into a haven of irresistible aroma and decadent flavor! This Brown Sugar Walnut Pie isn't just a dessert—it's a slice of pure culinary magic that will have your family and friends begging for seconds. Imagine a golden, buttery crust cradling a rich, caramelized filling studded with crunchy walnuts, creating a symphony of textures that will make your taste buds dance with delight. Whether you're a seasoned baker or a weekend kitchen adventurer, this pie promises to be your new go-to dessert that's surprisingly simple to make but tastes like a million bucks!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 60 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pie crust
- 1 cup brown sugar, packed
- 1/2 cup corn syrup
- 1/4 cup unsalted butter, melted
- 3 eggs
- 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and position the rack in the center of the oven.
- Prepare the pie crust by rolling it out and carefully placing it into a 9-inch pie dish, crimping the edges decoratively and trimming any excess dough.
- In a large mixing bowl, whisk together the packed brown sugar, corn syrup, melted butter, and vanilla extract until smooth and well combined.
- Add the eggs one at a time, whisking thoroughly after each addition to ensure a uniform mixture.
- Roughly chop the walnuts and gently fold them into the sugar mixture, distributing them evenly throughout the filling.
- Pour the filling into the prepared pie crust, making sure the walnuts are spread evenly across the surface.
- Place the pie in the preheated oven and bake for 40-45 minutes, or until the filling is set but still slightly jiggly in the center.
- The pie's top should be golden brown and slightly puffed when it's done cooking.
- Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours before serving.
- Slice and serve at room temperature, optionally with whipped cream or vanilla ice cream.
Tips
- Crust Perfection: For an extra flaky crust, keep your ingredients ice-cold and handle the dough minimally.
- Prevent Soggy Bottom: Brush the bottom of the pie crust with a thin layer of beaten egg white before adding the filling to create a moisture barrier.
- Nut Preparation: Lightly toast the walnuts before chopping to enhance their rich, nutty flavor.
- Baking Precision: Use the "wiggle test" to check doneness—the center should be slightly jiggly but not liquid when you gently shake the pie.
- Cooling is Crucial: Allow the pie to cool completely to let the filling set properly, which ensures clean, beautiful slices.
- Storage Tip: This pie can be stored at room temperature for 2 days or refrigerated for up to 5 days, covered loosely with foil.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 52g
Protein: 6g
Fat: 24g
Saturated Fat: 8g
Cholesterol: 95mg
