Imagine waking up to the irresistible aroma of freshly baked muffins wafting through your kitchen, each bite bursting with the rich, nutty flavor of browned butter. These Browned Butter French Breakfast Muffins are not just your average morning treat; they are a delightful indulgence that will elevate your breakfast game to new heights! With their golden tops and tender crumb, these muffins are perfect for sharing with family or enjoying all to yourself. Ready to impress your taste buds? Let’s dive into this scrumptious recipe that promises to be a crowd-pleaser!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
Instructions
- Brown the butter in a light-colored saucepan over medium heat. Swirl the pan continuously and watch carefully until butter turns a golden amber color and develops a nutty aroma, approximately 5-7 minutes. Remove from heat and let cool slightly.
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or generously grease with butter or cooking spray.
- In a large mixing bowl, whisk together the granulated sugar and cooled browned butter until well combined and slightly fluffy.
- Add eggs one at a time, beating thoroughly after each addition. Mix in vanilla extract until smooth and fully incorporated.
- In a separate bowl, sift together all-purpose flour, baking powder, and salt to ensure even distribution of leavening agents.
- Alternate adding dry ingredients and buttermilk to the butter mixture, stirring gently until just combined. Be careful not to overmix, which can result in tough muffins.
- Divide batter evenly among prepared muffin cups, filling each about 2/3 to 3/4 full.
- Bake in preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and tops are golden brown.
- Remove from oven and let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
- Optional: For extra indulgence, dust with powdered sugar or brush with melted butter while still warm.
Tips
- Perfectly Browned Butter: Keep a close eye on your butter as it browns. The process can go from perfect to burnt in seconds, so swirl the pan continuously and watch for that golden amber color and nutty aroma.
- Room Temperature Ingredients: For the best texture, ensure your eggs and buttermilk are at room temperature before mixing. This helps create a smoother batter and results in fluffier muffins.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so stir gently to keep them light and airy.
- Fill the Muffin Cups: Fill your muffin cups about 2/3 to 3/4 full to allow for proper rising without spilling over. This helps achieve those beautifully domed tops.
- Check for Doneness: Use a toothpick to test for doneness; it should come out clean or with a few moist crumbs. If it comes out wet, give the muffins a few more minutes in the oven.
- Add a Touch of Sweetness: For an extra treat, dust your warm muffins with powdered sugar or brush them with melted butter right out of the oven. This adds an irresistible finishing touch!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 5g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
