Imagine a dessert that captures the essence of summer in every creamy, luxurious spoonful - a magical blend of ripe peaches, nutty browned butter, and tangy buttermilk that will transport your taste buds to pure bliss. This isn't just another ice cream recipe; it's a gourmet experience that transforms simple ingredients into an extraordinary culinary masterpiece that will have your friends and family begging for seconds.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups peaches, pureed
- 1 cup buttermilk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup browned butter
- 1 tsp vanilla extract
Instructions
- Begin by preparing the peaches: Wash and slice fresh ripe peaches, removing the pits. Puree the peaches in a food processor or blender until smooth, ensuring no large chunks remain.
- To brown the butter: Place butter in a light-colored saucepan over medium heat. Melt completely and continue cooking, stirring constantly, until the butter turns a golden amber color and develops a nutty aroma. Watch carefully to prevent burning.
- In a large mixing bowl, combine the peach puree, buttermilk, heavy cream, sugar, browned butter, and vanilla extract. Whisk thoroughly until all ingredients are fully incorporated and sugar is dissolved.
- Cover the mixture and refrigerate for at least 2 hours to chill completely and allow flavors to meld together. The mixture should be very cold before churning.
- Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container, smoothing the top with a spatula. Cover tightly and freeze for at least 4 hours or overnight to firm up.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping. Garnish with fresh peach slices if desired.
Tips
- Choose peak-season, ripe peaches for the most intense flavor and natural sweetness.
- When browning butter, use a light-colored pan to easily monitor the color change and prevent burning.
- Ensure all ingredients are very cold before churning to achieve the smoothest texture.
- For extra richness, consider adding a pinch of cinnamon or a splash of bourbon to enhance the flavor profile.
- If you don't have an ice cream maker, you can still make this recipe by using the no-churn method: freeze the mixture and stir every hour to break up ice crystals.
- For a more intense peach flavor, roast the peaches briefly before pureeing to concentrate their natural sugars.
- Store the ice cream in an airtight container with plastic wrap pressed directly on the surface to prevent ice crystals from forming.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 3g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 80mg
