Indulge your taste buds in a symphony of flavors with our irresistible Browned Garlic Butter Pasta! This Italian classic transforms simple ingredients into a luxurious dish that’s perfect for any occasion. In just 20 minutes, you can create a mouthwatering meal that boasts the rich, nutty aroma of browned butter paired with the savory essence of garlic. Whether you’re a busy professional looking for a quick dinner or a home cook wanting to impress your guests, this recipe is your ticket to culinary bliss. Get ready to twirl your fork in a bowl of creamy goodness that will leave everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz pasta
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1/4 cup parsley, chopped
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a rolling boil. Add pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, melt butter in a large skillet over medium heat. Allow butter to cook, stirring occasionally, until it begins to foam and turn a golden brown color, which will take about 3-4 minutes.
- Add minced garlic to the browned butter and sauté for 30-45 seconds, being careful not to burn the garlic. The garlic should become fragrant and lightly golden.
- Reserve 1/2 cup of pasta cooking water before draining the pasta. Drain the pasta thoroughly in a colander.
- Transfer the cooked pasta directly into the skillet with browned garlic butter. Toss the pasta to coat evenly, adding reserved pasta water as needed to create a smooth sauce.
- Season with salt and freshly ground black pepper to taste. Sprinkle chopped fresh parsley over the pasta.
- Serve immediately in warm pasta bowls, garnishing with additional parsley if desired. Enjoy the rich, nutty flavor of the browned butter and garlic.
Tips
- Perfect Pasta: Make sure to salt your boiling water generously; it should taste like the sea. This enhances the flavor of the pasta itself.
- Watch the Butter: When browning the butter, keep a close eye on it to avoid burning. The goal is a golden brown color with a nutty aroma, which takes about 3-4 minutes.
- Garlic Timing: Add the minced garlic only after the butter has browned. This will ensure the garlic infuses its flavor without burning, which can turn bitter.
- Pasta Water Magic: Don’t forget to reserve some pasta cooking water! This starchy water helps to create a silky sauce that clings beautifully to the pasta.
- Fresh Herbs: For an extra burst of flavor, consider adding fresh herbs like basil or thyme along with the parsley. They elevate the dish to a whole new level!
- Serve Warm: Enjoy your Browned Garlic Butter Pasta immediately for the best flavor and texture. Garnish with additional parsley or even a sprinkle of Parmesan cheese for a delightful finish.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 50g
Protein: 10g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 50mg
