Imagine sinking your teeth into the most irresistible, chocolate-packed brownies that are so easy to make, you'll feel like a baking superstar in just 40 minutes! Whether you're a busy home cook or a dessert enthusiast looking for a quick sweet fix, these brownies are your ultimate salvation. With a foolproof base mix and a few simple ingredients, you're about to create the most crowd-pleasing treat that will have everyone begging for your secret recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 box brownie base mix
- 1/2 cup vegetable oil
- 2 large eggs
- 1/4 cup water
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by lining it with parchment paper or greasing it thoroughly with butter or cooking spray.
- In a large mixing bowl, combine the brownie base mix, vegetable oil, eggs, and water. Use a whisk or electric mixer to blend ingredients until smooth and fully incorporated, about 2-3 minutes. Mix should be free of lumps.
- If using chocolate chips, gently fold them into the batter using a spatula, distributing them evenly throughout the mixture.
- Pour the prepared batter into the lined or greased baking pan, using a spatula to spread it evenly and ensure smooth surface coverage.
- Place the pan in the preheated oven and bake for 28-32 minutes. To check doneness, insert a toothpick into the center - it should come out with a few moist crumbs but not wet batter.
- Remove from oven and let brownies cool in the pan for 15-20 minutes. This allows them to set and makes cutting easier.
- Once cooled, lift brownies out using parchment paper edges, transfer to a cutting board, and slice into 16 equal squares.
- Serve and enjoy warm or at room temperature. Store leftovers in an airtight container for up to 3 days.
Tips
- For extra richness, substitute half the water with strong brewed coffee to intensify the chocolate flavor.
- Don't overmix the batter - mix just until ingredients are combined to keep brownies tender.
- For gooey brownies, slightly underbake by 2-3 minutes and let them continue setting while cooling.
- Want fancy brownies? Sprinkle sea salt, add chopped nuts, or drizzle caramel on top after baking.
- Always let brownies cool completely before cutting to prevent crumbling and ensure clean, neat squares.
- Use a plastic knife for cutting to prevent the brownies from sticking and tearing.
Nutrition Facts
Calories: kcal
Carbohydrates: 2g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
