Prepare to embark on a gastronomic adventure that will challenge everything you thought you knew about seafood! Imagine succulent prawns infused with aromatic herbs, perfectly seared, and then unexpectedly crowned with a crumbled brownie topping that will make your taste buds dance with delight. This isn't just a recipe; it's a daring culinary experiment that transforms ordinary prawns into an extraordinary dish that will have your dinner guests talking for weeks.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Seafood
Serves: 4 servings
Ingredients
- 1 pound large prawns, peeled and deveined
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup brownies (crushed)
Instructions
- Begin by gathering all your ingredients: 1 pound of large prawns, 2 cloves of garlic, 1 tablespoon of olive oil, 1 teaspoon of dried thyme, 1/2 teaspoon of paprika, salt, pepper, and 1/4 cup of crushed brownies.
- Rinse the prawns under cold water and pat them dry with paper towels. This helps to ensure they sear nicely when cooked.
- In a mixing bowl, combine the minced garlic, olive oil, dried thyme, paprika, salt, and pepper. Mix well to create a marinade for the prawns.
- Add the cleaned prawns to the bowl with the marinade. Toss the prawns until they are evenly coated with the garlic herb mixture. Allow them to marinate for about 10 minutes to absorb the flavors.
- While the prawns are marinating, prepare a skillet or frying pan over medium-high heat. Allow it to heat up for a couple of minutes.
- Once the skillet is hot, add the marinated prawns in a single layer. Cook for about 2-3 minutes on one side until they turn pink and start to caramelize.
- Flip the prawns over and cook for an additional 2-3 minutes on the other side until they are fully cooked through and opaque. Be careful not to overcook them, as they can become tough.
- Remove the prawns from the skillet and place them on a serving platter. Sprinkle the crushed brownies over the top for a unique sweet and savory contrast.
- Serve the Brownies Garlic Herb Prawns immediately, garnished with fresh herbs if desired. Enjoy your delicious seafood dish!
Tips
- Choose fresh, high-quality prawns for the best flavor and texture. Look for prawns that are firm and have a clean, ocean-like smell.
- Pat the prawns completely dry before cooking to ensure a beautiful caramelization and prevent steaming.
- Don't marinate the prawns for too long, as the acid in the marinade can start to "cook" the delicate seafood.
- Use a cast-iron skillet or non-stick pan for the best searing results.
- Cook prawns quickly over high heat - they only need 2-3 minutes per side to avoid becoming rubbery.
- The brownie crumble is key to this recipe's unique profile. Use a rich, dark chocolate brownie for maximum flavor contrast.
- Serve immediately after cooking to enjoy the prawns at their most tender and flavorful moment.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 22g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 180mg
