Warm your soul and tantalize your taste buds with a bowl of Brown's Chicken Noodle Soup! This comforting classic is not just a recipe; it’s a hug in a bowl that promises to chase away the chill and lift your spirits. With tender shredded chicken, hearty vegetables, and perfectly cooked egg noodles swimming in a savory broth, it’s no wonder this dish has become a beloved staple in American kitchens. Whether you're nursing a cold or simply craving a cozy meal, this recipe is your ticket to warmth and satisfaction. Ready to discover how to create this delicious masterpiece in just 40 minutes? Let’s dive in!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Prepare the chicken by seasoning with salt and pepper, then cooking thoroughly. You can grill, bake, or poach the chicken breast until internal temperature reaches 165°F. Once cooked, let it cool slightly and shred using two forks.
- In a large pot, heat a small amount of olive oil over medium heat. Add chopped onions and sauté until they become translucent and slightly softened, approximately 3-4 minutes.
- Add sliced carrots and celery to the pot. Cook for an additional 3-4 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Pour the chicken broth into the pot with the vegetables. Bring the mixture to a gentle boil, then reduce heat to a simmer.
- Add the egg noodles to the simmering broth and cook for 6-8 minutes or until the noodles are tender but not mushy.
- Incorporate the shredded chicken into the soup, stirring gently to distribute evenly. Season with additional salt and pepper to taste.
- Allow the soup to simmer for an additional 2-3 minutes to ensure all ingredients are heated through and flavors are well combined.
- Remove from heat and let the soup rest for 5 minutes before serving. This allows the flavors to meld and the soup to cool slightly.
- Ladle the hot soup into bowls and serve immediately. Optional: Garnish with fresh parsley or crackers if desired.
Tips
- Perfectly Cooked Chicken: For the best flavor, consider poaching your chicken breast in the broth itself. This will infuse the meat with rich, savory notes that enhance the overall taste of your soup.
- Fresh Vegetables: Using fresh carrots, celery, and onions not only adds vibrant color but also boosts the nutritional value of your soup. Feel free to experiment with other veggies like peas or corn for added texture and flavor.
- Seasoning Matters: Don’t be shy with the salt and pepper! Taste your broth as it simmers and adjust the seasoning to your liking. You can also add herbs like thyme or parsley for an extra layer of flavor.
- Noodle Timing: Keep an eye on the egg noodles as they cook. You want them tender but not mushy, so check them a minute or two before the package instructions suggest.
- Let It Rest: After cooking, allow your soup to sit for a few minutes before serving. This resting period helps the flavors meld beautifully, making each bowl even more delicious.
- Garnish for Flair: A sprinkle of fresh parsley or a few crackers on top can elevate your presentation and add a delightful crunch to every spoonful.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 70mg
