Imagine biting into a perfectly golden, buttery shortcake that crumbles delicately in your mouth, topped with luscious fresh berries and creamy yogurt. This isn't just another breakfast recipe - it's a culinary experience that transforms an ordinary morning into an extraordinary brunch celebration. Whether you're hosting a weekend gathering or treating yourself to a special breakfast, these Brunch Shortcakes with Simple Yogurt will elevate your morning meal from mundane to magnificent!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 cup butter
- 1 cup yogurt
- Fresh berries for topping
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your shortcakes will bake evenly and rise properly.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, and 1 tablespoon of baking powder. Whisk the dry ingredients together until they are well mixed.
- Cut 1/2 cup of cold butter into small cubes. Add the butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky texture in your shortcakes.
- Make a well in the center of the flour mixture and pour in 1 cup of yogurt. Gently mix the ingredients together using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Turn the dough out onto a lightly floured surface. Knead it gently a few times to bring it together. Then, pat the dough into a rectangle about 1-inch thick.
- Using a round biscuit cutter or a glass, cut out shortcakes from the dough. Place the cut shortcakes onto a baking sheet lined with parchment paper, leaving some space between each one.
- Once all the shortcakes are cut and placed on the baking sheet, bake them in the preheated oven for 15-20 minutes, or until they are golden brown on top.
- While the shortcakes are baking, prepare your fresh berries for topping. You can use strawberries, blueberries, raspberries, or a mix of your favorites. Rinse them under cold water and pat them dry with a paper towel.
- Once the shortcakes are done baking, remove them from the oven and let them cool for a few minutes on the baking sheet.
- To serve, split each shortcake in half horizontally. Layer the bottom half with a generous spoonful of fresh berries and a dollop of yogurt. Place the top half of the shortcake back on and add more berries and yogurt on top, if desired.
- Enjoy your delicious Brunch Shortcakes with Simple Yogurt while they're fresh and warm!
Tips
- Keep your butter cold: Cold butter is the secret to achieving those flaky, tender shortcakes. Cut it into small cubes and work quickly to maintain its temperature.
- Don't overmix the dough: Mix just until ingredients are combined. Overmixing can lead to tough, dense shortcakes instead of light and fluffy ones.
- Use fresh, seasonal berries: The quality of your berries can make or break this recipe. Choose ripe, vibrant fruits for the best flavor.
- Parchment paper is your friend: It prevents sticking and ensures even baking of your shortcakes.
- Serve immediately: These shortcakes are best enjoyed warm, right after baking, when they're at their most crisp and flavorful.
- Experiment with yogurt: Try different yogurt flavors like vanilla or Greek yogurt to add extra dimension to your shortcakes.
Nutrition Facts
Calories: 529kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
