Get ready to transform your dinner game with the ultimate flavor explosion that will make your taste buds dance! This Bruschetta Chicken Alfredo Flatbread is not just a meal—it's a culinary adventure that combines the creamy richness of Alfredo sauce, the fresh zest of bruschetta-style toppings, and the satisfying crunch of perfectly baked flatbread. In just 35 minutes, you'll create a restaurant-quality dish that looks impressive, tastes incredible, and will have everyone at your table begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 flatbread
- 2 chicken breasts, cooked and sliced
- 1 cup Alfredo sauce
- 1 cup diced tomatoes
- 1/4 cup fresh basil, chopped
- 1 cup mozzarella cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C), ensuring the rack is positioned in the center of the oven.
- If chicken breasts are not already cooked, season with salt and pepper, then grill or pan-sear until internal temperature reaches 165°F (74°C). Let cool slightly, then slice into thin strips.
- Place the flatbread on a large baking sheet lined with parchment paper for easy cleanup.
- Spread the Alfredo sauce evenly across the surface of the flatbread, leaving a small border around the edges.
- Layer the sliced chicken evenly over the Alfredo sauce.
- Sprinkle the diced tomatoes and chopped fresh basil over the chicken.
- Top the flatbread generously with mozzarella cheese, ensuring even coverage.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and slightly golden and the edges of the flatbread are crispy.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set.
- Slice into quarters or desired serving sizes, garnish with additional fresh basil if desired, and serve immediately.
Tips
- • For maximum flavor, use freshly grilled or roasted chicken instead of pre-cooked chicken • Ensure your chicken is thoroughly cooked to 165°F to guarantee food safety • Use high-quality mozzarella for the best melting and flavor • Let the flatbread rest for a few minutes after baking to allow the cheese to set and prevent burning your mouth • For extra freshness, use homemade or premium store-bought Alfredo sauce • If you want a crispy bottom, pre-bake the flatbread for 2-3 minutes before adding toppings • Experiment with additional toppings like fresh garlic, red pepper flakes, or a drizzle of balsamic glaze
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 110mg
