Imagine biting into a crispy, golden flatbread topped with caramelized Brussels sprouts and creamy ricotta that will make your taste buds dance with delight! This Italian-inspired Brussels and Ricotta Flatbread is not just a meal, it's a culinary experience that elevates simple ingredients into a restaurant-worthy dish you can easily create at home. Whether you're looking to impress dinner guests or treat yourself to a gourmet lunch, this recipe promises to be your new favorite go-to meal that combines incredible flavors and textures in just 35 minutes.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Flatbread
- Brussels sprouts, trimmed and halved
- Ricotta cheese
- Olive oil
- Salt
- Pepper
- Parmesan cheese, grated
Instructions
- Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Trim the Brussels sprouts by removing any yellow or damaged outer leaves, then carefully slice them in half lengthwise to create a flat surface for caramelization.
- Toss the halved Brussels sprouts in a mixing bowl with olive oil, ensuring each sprout is evenly coated. Season generously with salt and freshly ground black pepper.
- Spread the Brussels sprouts cut-side down on the prepared baking sheet, ensuring they are in a single layer with space between each piece to promote even roasting.
- Roast the Brussels sprouts in the preheated oven for 12-15 minutes, or until they develop golden-brown edges and become crispy.
- While the Brussels sprouts are roasting, place the flatbreads on a separate baking sheet and warm them slightly in the oven for 2-3 minutes.
- Remove the flatbreads and spread a generous layer of ricotta cheese evenly across each flatbread, leaving a small border around the edges.
- Once the Brussels sprouts are roasted, arrange them artfully on top of the ricotta-covered flatbreads.
- Sprinkle grated Parmesan cheese over the Brussels sprouts for added flavor and richness.
- Return the flatbreads to the oven and bake for an additional 5-7 minutes, until the edges are crisp and the cheese is slightly melted.
- Remove from the oven, let cool for 2-3 minutes, then slice and serve immediately while warm and crispy.
Tips
- For maximum flavor, ensure your Brussels sprouts are thoroughly dried before roasting to achieve that perfect crispy caramelization.
- Use high-quality ricotta cheese for the creamiest, most luxurious base.
- Don't overcrowd the baking sheet when roasting Brussels sprouts - give them space to crisp up instead of steaming.
- For extra richness, drizzle a little extra virgin olive oil over the finished flatbreads before serving.
- Experiment with additional herbs like fresh thyme or basil for added complexity.
- If you prefer a spicier version, sprinkle some red pepper flakes before the final bake.
- Serve immediately after baking to enjoy the flatbreads at their crispiest and most flavorful moment.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
