Imagine a pizza that breaks all the traditional rules - crispy, zesty, and packed with unexpected flavors that will make your taste buds dance! This Brussels Sprout and Lemon Skillet Pizza is not just another pizza recipe; it's a culinary adventure that combines the earthy crunch of Brussels sprouts with the bright, tangy kick of fresh lemon. Perfect for those looking to elevate their weeknight dinner game, this recipe proves that gourmet doesn't have to mean complicated.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 pre-made pizza crust
- 2 cups Brussels sprouts, thinly sliced
- 1 lemon, zested and juiced
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 450°F (230°C). If using a cast-iron skillet, place it in the oven while preheating to ensure a crispy crust.
- Wash and thinly slice the Brussels sprouts using a sharp knife, creating delicate, almost shaved pieces that will crisp up nicely during cooking.
- Zest the entire lemon, then juice half of it, setting both zest and juice aside for later use.
- Remove the hot skillet from the oven (using oven mitts) and lightly brush the surface with 1 tablespoon of olive oil to prevent sticking.
- Carefully place the pre-made pizza crust into the hot skillet, gently pressing it to fit the pan's surface.
- Drizzle the remaining olive oil over the crust and spread the sliced Brussels sprouts evenly across the surface.
- Sprinkle shredded mozzarella cheese over the Brussels sprouts, ensuring even coverage.
- Scatter the lemon zest across the pizza and season with salt and pepper to taste.
- Transfer the skillet back to the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and slightly bubbling.
- Once done, remove from oven and immediately drizzle the fresh lemon juice over the pizza for a bright, citrusy finish.
- Let the pizza cool for 2-3 minutes, then slice and serve hot directly from the skillet.
Tips
- Slice Brussels sprouts as thinly as possible for maximum crispiness and even cooking.
- Preheating the skillet is crucial for achieving a perfectly crisp crust - don't skip this step!
- Use fresh mozzarella for the best melting quality and flavor.
- The lemon zest and juice are key to bringing brightness to the pizza, so don't be shy with them.
- Let the pizza rest for a few minutes after cooking to allow the cheese to set and make slicing easier.
- If you don't have a cast-iron skillet, a regular oven-safe skillet or baking sheet will work just fine.
- For extra flavor, consider adding a sprinkle of red pepper flakes or some fresh herbs like thyme or basil before serving.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 15g
Fat: 22g
Saturated Fat: 7g
Cholesterol: 30mg
