If you're craving the irresistible flavors of the iconic Bubba Gump Shrimp Co., you're in for a treat! Our Bubba Gump Copycat Shrimp recipe brings the taste of this beloved restaurant right into your kitchen, and it's easier than you think! With just a handful of ingredients and a quick cooking time, you can impress your family and friends with crispy, golden-brown shrimp that are bursting with flavor. Get ready to dive into a culinary adventure that will have everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup flour
- 1/2 cup cornmeal
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup buttermilk
- Oil for frying
Instructions
- Begin by gathering all your ingredients: 1 pound of large shrimp, 1/2 cup of flour, 1/2 cup of cornmeal, 1 tablespoon of Cajun seasoning, 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 cup of buttermilk, and oil for frying.
- In a medium-sized bowl, combine the flour, cornmeal, Cajun seasoning, salt, and black pepper. Mix well to ensure that the seasonings are evenly distributed throughout the dry ingredients.
- In another bowl, pour the buttermilk. This will be used to coat the shrimp before dredging them in the flour mixture.
- Take the peeled and deveined shrimp and dip each piece into the buttermilk, ensuring they are fully coated.
- After coating the shrimp in buttermilk, take each piece and dredge it in the flour and cornmeal mixture. Make sure each shrimp is well-coated, shaking off any excess mixture.
- Heat oil in a deep skillet or frying pan over medium-high heat. You will need enough oil to submerge the shrimp partially. The oil should reach about 350°F (175°C) for optimal frying.
- Once the oil is hot, carefully add the coated shrimp to the skillet in batches. Avoid overcrowding the pan to ensure even cooking.
- Fry the shrimp for about 2-3 minutes on each side, or until they are golden brown and crispy. Use a slotted spoon to turn them halfway through cooking.
- Once cooked, remove the shrimp from the oil and place them on a paper towel-lined plate to drain any excess oil.
- Repeat the frying process with the remaining shrimp until all are cooked.
- Serve the Bubba Gump Copycat Shrimp hot with your choice of dipping sauce, such as cocktail sauce or a spicy remoulade, and enjoy!
Tips
- Choose the Right Shrimp: Opt for large, fresh shrimp for the best texture and flavor. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
- Perfect Your Dredging Technique: For an extra crispy coating, double-dip your shrimp by first coating them in buttermilk, then dredging them in the flour and cornmeal mixture a second time.
- Maintain Oil Temperature: Keep an eye on the oil temperature while frying. If it’s too hot, the shrimp will burn; if it’s too cool, they’ll absorb too much oil. A kitchen thermometer can help you achieve the perfect 350°F (175°C).
- Don’t Overcrowd the Pan: Fry the shrimp in batches to ensure they cook evenly and get that perfect golden color. Overcrowding can lower the oil temperature and result in soggy shrimp.
- Experiment with Dipping Sauces: While cocktail sauce is a classic, try serving your shrimp with a spicy remoulade or a tangy garlic aioli for a delicious twist!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 28g
Fat: 18g
Saturated Fat: g
Cholesterol: 220mg
