Imagine a dish that combines the classic comfort of lasagna with the irresistible convenience of biscuit dough - and you've got the Bubble Up Lasagna Bake! This mouthwatering recipe is about to revolutionize your weeknight dinner routine, delivering maximum flavor with minimal effort. Perfect for busy families, picky eaters, and anyone craving a delicious Italian-inspired meal that comes together in less than an hour, this casserole is guaranteed to become your new go-to recipe.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 can refrigerated biscuit dough
- 1 lb ground sausage
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large skillet over medium-high heat, cook the ground sausage, breaking it into small crumbles. Cook until the meat is completely browned and no pink remains, approximately 7-8 minutes.
- Drain any excess fat from the cooked sausage using a colander or paper towels to remove unnecessary grease.
- Open the can of refrigerated biscuit dough and cut each biscuit into quarters to create bite-sized pieces.
- In a large mixing bowl, combine the cooked sausage, marinara sauce, ricotta cheese, Italian seasoning, and half of the mozzarella and Parmesan cheeses. Mix thoroughly until all ingredients are well incorporated.
- Gently fold the quartered biscuit pieces into the meat and cheese mixture, ensuring they are evenly distributed.
- Transfer the entire mixture into the prepared baking dish, spreading it out evenly.
- Sprinkle the remaining mozzarella and Parmesan cheeses over the top of the casserole.
- Bake in the preheated oven for 25-30 minutes, or until the biscuit pieces are golden brown and the cheese is melted and bubbly.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Slice and serve hot, garnishing with additional fresh herbs like basil or parsley if desired.
Tips
- For extra flavor, consider using spicy Italian sausage or a mix of ground sausage and ground beef.
- Make sure to drain the meat thoroughly to prevent a watery casserole.
- Cut biscuit pieces uniformly to ensure even cooking and consistent texture.
- Don't overmix the ingredients - gently fold to keep the biscuits from becoming too dense.
- Let the casserole rest after baking to allow the cheese to set and make serving easier.
- For a crispy top, broil the casserole for 1-2 minutes at the end of cooking.
- Experiment with different cheese blends or add fresh herbs for personalized flavor.
- This dish reheats well, making it great for meal prep or leftovers.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 28g
Fat: 32g
Saturated Fat: 15g
Cholesterol: 90mg
