Are you craving a delicious cookie that doesn't compromise your fitness goals? Get ready to revolutionize your snack game with these mind-blowing Buckeye Cookies that are not just a treat for your taste buds, but a powerful protein punch for your body! Imagine sinking your teeth into a soft, decadent cookie that tastes like a cheat meal but actually supports your health and fitness journey. These aren't just cookies - they're a game-changing nutritional powerhouse that will make you forget about traditional sugar-laden desserts forever!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup natural peanut butter
- 1/2 cup honey
- 1/2 cup rolled oats
- 1/4 cup protein powder
- 1/4 cup dark chocolate chips
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) to ensure it's ready for baking.
- In a large mixing bowl, combine 1 cup of natural peanut butter and 1/2 cup of honey. Use a spatula or a whisk to mix them together until smooth and well combined.
- Add 1/2 cup of rolled oats, 1/4 cup of protein powder, 1 tsp of vanilla extract, and a pinch of salt to the peanut butter and honey mixture. Stir until all ingredients are fully incorporated and the mixture is thick and dough-like.
- Gently fold in 1/4 cup of dark chocolate chips, ensuring they are evenly distributed throughout the dough.
- Using a tablespoon or a cookie scoop, portion out the dough and roll it into balls, placing them on a baking sheet lined with parchment paper. Leave some space between each cookie as they will spread slightly while baking.
- Flatten each cookie slightly with the back of a fork or your fingers to give them a more traditional cookie shape.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your healthy high-protein Buckeye cookies as a nutritious snack or dessert!
Tips
- Use room temperature ingredients for the smoothest, most consistent dough texture.
- Choose a natural peanut butter with minimal added sugars for the healthiest option.
- Don't overmix the dough - this can make the cookies tough instead of soft and chewy.
- For extra protein, consider using a high-quality whey or plant-based protein powder.
- If the dough seems too sticky, refrigerate for 15-20 minutes before forming cookies.
- Use parchment paper to prevent sticking and ensure even baking.
- Allow cookies to cool completely to let them set and develop their perfect texture.
- Store in an airtight container for up to 5 days, or freeze for longer preservation.
- Experiment with different protein powder flavors to customize your cookie experience!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 0mg
