Are you craving a delicious, creamy, and wallet-friendly meal that will satisfy the entire family? Look no further than this mouthwatering Ground Beef Stroganoff! In just 30 minutes, you can transform simple ingredients into a restaurant-quality dish that promises to become a weeknight dinner staple. With tender ground beef, savory mushrooms, and a luxuriously creamy sauce, this recipe proves that budget-friendly meals can be incredibly delectable and impressive.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tablespoons flour
- Salt and pepper to taste
- Cooked egg noodles for serving
Instructions
- Heat a large skillet over medium-high heat and add ground beef. Break the meat into small crumbles using a wooden spoon or spatula.
- Cook the ground beef until it's completely browned and no pink remains, approximately 6-7 minutes. Drain excess fat if necessary.
- Add chopped onions and sliced mushrooms to the skillet with the beef. Sauté for 3-4 minutes until vegetables become soft and slightly translucent.
- Sprinkle flour over the beef and vegetable mixture, stirring continuously to coat evenly and prevent lumps from forming.
- Gradually pour beef broth into the skillet, stirring constantly to create a smooth sauce. Bring the mixture to a gentle simmer.
- Reduce heat to low and let the sauce thicken for about 5-6 minutes, stirring occasionally to prevent sticking.
- Remove skillet from heat and stir in sour cream until well combined, creating a creamy texture.
- Season with salt and pepper to taste, adjusting flavors as needed.
- Serve hot over cooked egg noodles, ensuring each portion gets a generous amount of the beef and creamy sauce.
Tips
- Choose the right ground beef: Opt for 80/20 ground beef for the best flavor and moisture.
- Don't skip draining excess fat after browning the meat to prevent a greasy sauce.
- Sauté vegetables until they're just soft to maintain their texture and flavor.
- Stir flour thoroughly to prevent lumps in your sauce.
- Add sour cream off the heat to prevent curdling and maintain a smooth, creamy consistency.
- Use low heat when simmering to allow the sauce to thicken gradually.
- Season gradually and taste as you go to achieve the perfect flavor balance.
- For extra richness, you can substitute half the beef broth with heavy cream.
- Serve immediately over hot egg noodles for the best texture and temperature.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 25g
Protein: 30g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 95mg
