Get ready to transform your dinner routine with the most mind-blowing pasta dish that'll make your taste buds dance! Imagine a creamy, spicy masterpiece that combines the tangy kick of buffalo sauce, the rich creaminess of blue cheese, and tender shredded chicken, all perfectly draped over al dente fettuccine. This isn't just another pasta recipe – it's a culinary adventure that will have your family and friends begging for seconds (and the recipe)!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz fettuccine
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup blue cheese, crumbled
- 1/4 cup buffalo sauce
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 8 oz fettuccine, 2 cups cooked shredded chicken, 1 cup heavy cream, 1/2 cup crumbled blue cheese, 1/4 cup buffalo sauce, and salt and pepper.
- In a large pot, bring salted water to a boil over high heat. Once boiling, add the fettuccine and cook according to the package instructions until al dente, usually about 8-10 minutes.
- While the pasta is cooking, heat a large skillet over medium heat. Add the cooked shredded chicken to the skillet and pour in the buffalo sauce. Stir to coat the chicken evenly and heat through, about 3-5 minutes.
- Once the chicken is heated, reduce the heat to low and add the heavy cream to the skillet. Stir well to combine the chicken and cream.
- Gradually add the crumbled blue cheese to the skillet, stirring continuously until the cheese has melted and the sauce is smooth. If the sauce is too thick, you can add a splash of chicken broth or water to reach your desired consistency.
- When the fettuccine is done cooking, reserve about 1/2 cup of the pasta water, then drain the pasta. Add the drained fettuccine to the skillet with the buffalo chicken alfredo sauce.
- Toss the fettuccine in the sauce, ensuring that all the pasta is well-coated. If the sauce is too thick, add a little reserved pasta water until it reaches the desired creaminess.
- Season the dish with salt and pepper to taste. Stir well to combine all the flavors.
- Remove the skillet from heat and serve the Buffalo Chicken Blue Cheese Fettuccine Alfredo hot. Optionally, garnish with additional crumbled blue cheese and chopped green onions for added flavor and presentation.
Tips
- Always reserve some pasta water before draining - it's liquid gold for creating the perfect sauce consistency!
- For extra flavor, use rotisserie chicken or season your chicken with additional buffalo sauce before adding to the skillet.
- If you prefer a milder heat, adjust the buffalo sauce quantity or use a mild version.
- Use high-quality blue cheese for the most intense and creamy flavor profile.
- Don't overcook the pasta - aim for al dente to prevent a mushy texture.
- For a lighter version, you can substitute half-and-half for heavy cream or use Greek yogurt.
- Garnish with fresh chives or green onions for a pop of color and extra freshness.
- If the sauce breaks or looks grainy, lower the heat and whisk continuously while adding cheese.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 35g
Protein: 45g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 180mg
