Are you ready to transform your ordinary burger night into an explosive flavor experience? These Buffalo Chicken Burgers with Ranch Slaw are about to become your new obsession! Imagine sinking your teeth into a juicy, spicy chicken patty dripping with classic buffalo sauce, topped with a cool, creamy ranch slaw that perfectly balances the heat. In just 25 minutes, you'll create a restaurant-quality meal that will have your family and friends begging for seconds – and asking for your secret recipe!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground chicken
- 1/2 cup buffalo sauce
- 1/2 cup coleslaw mix
- 1/4 cup ranch dressing
- 4 burger buns
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb of ground chicken, 1/2 cup of buffalo sauce, 1/2 cup of coleslaw mix, 1/4 cup of ranch dressing, 4 burger buns, and salt and pepper to taste.
- In a large mixing bowl, combine the ground chicken with 1/2 cup of buffalo sauce. Season the mixture with salt and pepper to taste. Mix well until the chicken is evenly coated with the sauce.
- Divide the chicken mixture into four equal portions and shape each portion into a patty, about 3/4 inch thick. Make a slight indentation in the center of each patty to help them cook evenly.
- Preheat a grill or skillet over medium-high heat. If using a skillet, you may want to add a little oil to prevent sticking.
- Once the grill or skillet is hot, place the chicken patties on it. Cook the patties for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the patties are cooked through.
- While the patties are cooking, prepare the ranch slaw. In a medium bowl, combine the coleslaw mix with 1/4 cup of ranch dressing. Toss until the coleslaw is well coated with the dressing.
- Once the chicken patties are done cooking, remove them from the grill or skillet and let them rest for a few minutes.
- While the patties are resting, you can toast the burger buns on the grill or in the skillet for a minute or two until they are golden brown.
- To assemble the burgers, place a buffalo chicken patty on the bottom half of each toasted bun. Top each patty generously with the ranch slaw.
- Finally, place the top half of the bun on each burger and serve immediately with your favorite sides.
Tips
- Keep your chicken patties cold before cooking to help them hold their shape
- Don't overwork the ground chicken mixture to maintain a tender texture
- Use a meat thermometer to ensure chicken reaches 165°F for safe consumption
- For extra crispy buns, butter them lightly before toasting
- If you prefer less heat, adjust the buffalo sauce quantity to your spice tolerance
- For a low-carb option, serve the patty over a salad or in lettuce wraps
- Make extra ranch slaw – it's delicious as a side dish or dip
- Choose a high-quality buffalo sauce for the best flavor profile
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 28g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 110mg
