Get ready to experience a mouthwatering mashup that will make your taste buds dance with excitement! These Buffalo Chicken Dip Quesadillas are the ultimate fusion of two crowd-pleasing favorites, combining the zesty kick of buffalo chicken with the crispy, cheesy goodness of quesadillas. Whether you're hosting a game day party, looking for a quick weeknight dinner, or craving a show-stopping appetizer, this recipe is about to become your new obsession. Imagine golden, crispy tortillas packed with creamy, spicy buffalo chicken that oozes with melted cheese - it's a flavor explosion you won't be able to resist!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 8 flour tortillas
- 1 tablespoon olive oil
- Green onions for garnish
Instructions
- Begin by gathering all your ingredients: 2 cups of shredded cooked chicken, 1 cup of buffalo sauce, 1 cup of softened cream cheese, 1 cup of shredded cheddar cheese, 8 flour tortillas, 1 tablespoon of olive oil, and green onions for garnish.
- In a large mixing bowl, combine the shredded cooked chicken, buffalo sauce, softened cream cheese, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated and the mixture is creamy.
- Heat a large skillet over medium heat and add 1 tablespoon of olive oil, allowing it to warm up for about a minute.
- Place one tortilla in the skillet and spread a generous amount of the buffalo chicken mixture over half of the tortilla. Fold the other half of the tortilla over to create a half-moon shape.
- Cook the quesadilla for about 3-4 minutes on one side, or until it is golden brown and crispy. Carefully flip the quesadilla using a spatula and cook for an additional 3-4 minutes on the other side until it is also golden brown and the cheese is melted.
- Once cooked, remove the quesadilla from the skillet and place it on a cutting board. Repeat the process with the remaining tortillas and buffalo chicken mixture, adding more olive oil to the skillet as needed.
- After all the quesadillas are cooked, let them cool for a minute before slicing them into wedges.
- Garnish the quesadilla wedges with chopped green onions for added flavor and presentation.
- Serve the Buffalo Chicken Dip Quesadillas warm with additional buffalo sauce or ranch dressing on the side for dipping.
Tips
- Use pre-cooked rotisserie chicken for maximum flavor and convenience
- Ensure cream cheese is fully softened for a smoother mixture
- Don't rush the cooking process - medium heat is key for achieving that perfect golden-brown crispiness
- Use a non-stick skillet or cast-iron pan for best results
- Let quesadillas rest for a minute after cooking to help the cheese set
- For extra crunch, consider adding a sprinkle of crispy bacon bits to the filling
- Experiment with different cheese blends like pepper jack for added heat
- Keep additional buffalo sauce and ranch dressing nearby for dipping
- These quesadillas can be prepared ahead and reheated in an oven for crispy results
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 35g
Fat: 35g
Saturated Fat: 15g
Cholesterol: 120mg
