Get ready to tantalize your taste buds with a flavor explosion that will have you coming back for seconds! This Buffalo Chicken Pizza with Carrot Cucumber Slaw is not just a meal; it’s an experience that combines the spicy kick of buffalo chicken with the refreshing crunch of a slaw that perfectly balances the heat. In just 35 minutes, you can whip up this mouthwatering dish that’s perfect for game nights, family dinners, or any occasion where deliciousness is a must. Don’t miss out on the chance to impress your friends and family with this irresistible pizza that’s sure to become a new favorite!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1 carrot, julienned
- 1 cucumber, sliced
- 1/4 cup ranch dressing
Instructions
- Preheat your oven to 450°F (232°C). This temperature will ensure that your pizza crust becomes crispy and golden brown.
- In a medium bowl, combine the shredded cooked chicken with the buffalo sauce. Mix well until the chicken is fully coated in the sauce.
- Roll out your pizza crust on a lightly floured surface to your desired thickness. Transfer the rolled-out crust to a pizza stone or a baking sheet lined with parchment paper.
- Spread the buffalo chicken mixture evenly over the pizza crust, leaving a small border around the edges for the crust.
- Sprinkle the shredded mozzarella cheese generously over the buffalo chicken, ensuring that the chicken is well-covered for a cheesy finish.
- Place the pizza in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.
- While the pizza is baking, prepare the carrot cucumber slaw. In a separate bowl, combine the julienned carrot and sliced cucumber.
- Add the ranch dressing to the carrot and cucumber mixture and toss until the vegetables are well-coated. Set aside to let the flavors meld.
- Once the pizza is done baking, remove it from the oven and let it cool for a few minutes.
- Slice the pizza into quarters and serve each slice topped with a generous portion of the carrot cucumber slaw for a refreshing crunch.
- Enjoy your homemade Buffalo Chicken Pizza with Carrot Cucumber Slaw!
Tips
- Prep Ahead: To save time, shred your chicken and make the slaw in advance. This way, you can assemble and bake the pizza in no time!
- Customize the Heat: Adjust the amount of buffalo sauce according to your spice preference. For a milder version, use less sauce or mix in some barbecue sauce.
- Crispy Crust: Ensure your oven is fully preheated before baking the pizza to achieve that perfect crispy crust. If you have a pizza stone, use it for even better results!
- Cheese It Up: Feel free to mix different cheeses, like cheddar or pepper jack, for an extra cheesy flavor that complements the buffalo chicken.
- Fresh Slaw: Let the carrot cucumber slaw sit for a few minutes after tossing it with ranch dressing. This allows the flavors to meld and enhances the overall taste.
- Serving Suggestion: Serve the slaw on the side or directly on top of the pizza for added texture and freshness. It’s a great way to elevate your pizza experience!
- Leftover Magic: If you have any leftover pizza, it makes for a fantastic lunch the next day! Just reheat in the oven to keep the crust crispy.Enjoy your cooking adventure with this delicious Buffalo Chicken Pizza!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 75mg
