Get ready to transform your dinner routine with the most addictive, mouth-watering dish that combines the zesty kick of buffalo sauce, the crunch of Fritos, and the hearty goodness of chili. This Buffalo Frito Chili Pie isn't just a recipe – it's a flavor explosion that will have your family and friends begging for seconds! Whether you're looking for a game day crowd-pleaser or a quick weeknight dinner that packs a punch, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef
- 1 can chili beans
- 1 cup buffalo sauce
- 2 cups Fritos corn chips
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, sliced
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or butter.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles as it cooks. Drain excess fat from the meat.
- Add the can of chili beans to the browned ground beef, stirring to combine thoroughly. Pour in the buffalo sauce and mix well, ensuring the meat is evenly coated.
- Spread the Fritos corn chips in an even layer across the bottom of the prepared baking dish, creating a crunchy base for the chili pie.
- Spoon the buffalo-seasoned beef and bean mixture evenly over the Fritos, ensuring complete coverage of the chips.
- Sprinkle the shredded cheddar cheese over the top of the beef mixture, creating a generous cheese layer.
- Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the cheese is fully melted and slightly bubbly.
- Remove from the oven and let it cool for 5 minutes to allow the ingredients to set.
- Top with dollops of sour cream and sprinkle sliced green onions over the entire dish before serving.
- Serve hot, allowing diners to scoop out portions that include the crispy Fritos base, chili, cheese, and toppings.
Tips
- For extra flavor, consider using ground beef with a slightly higher fat content (80/20) to keep the meat juicy and rich.
- Make sure to drain excess fat after browning the beef to prevent a greasy final dish.
- Choose a high-quality buffalo sauce – the right sauce can elevate the entire flavor profile of the dish.
- Don't overcook the cheese – you want it melted and bubbly, but not burnt and crispy.
- For a spicier version, add some diced jalapeños or use a hot buffalo sauce.
- If you want to make this ahead of time, you can prepare the beef mixture and assemble the dish, then refrigerate until ready to bake.
- For a crispy top, consider broiling the dish for 1-2 minutes after baking to give the cheese a golden, slightly crisp texture.
- Serve immediately after baking to enjoy the maximum crunch of the Fritos base.
Nutrition Facts
Calories: 405kcal
Carbohydrates: 22g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 70mg
