Get ready to set your taste buds on fire with the ultimate crowd-pleasing dish that combines the tangy kick of buffalo sauce and the creamy, herbaceous punch of ranch seasoning! These Buffalo Ranch Chicken Thighs are about to become your new obsession, delivering maximum flavor with minimal effort. Whether you're hosting a game day party or craving a spicy weeknight dinner, this recipe promises to transform ordinary chicken into a mouthwatering masterpiece that will have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 1/2 cup buffalo sauce
- 1 packet ranch seasoning
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Pat the chicken thighs dry with paper towels to remove excess moisture. This helps achieve a crispy exterior.
- Season the chicken thighs generously with salt and pepper on both sides.
- Sprinkle the entire packet of ranch seasoning evenly over the chicken thighs, ensuring complete coverage.
- Drizzle olive oil over the seasoned chicken thighs, rubbing to distribute the oil and seasonings evenly.
- Place the chicken thighs skin-side up on the prepared baking sheet, ensuring they are not touching each other.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove the chicken from the oven and immediately brush generously with buffalo sauce, coating each thigh completely.
- Let the chicken rest for 5 minutes to allow juices to redistribute before serving.
- Garnish with chopped fresh parsley or green onions if desired, and serve hot.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a crispy, golden-brown exterior that locks in all the delicious flavors.
- Use a meat thermometer to guarantee perfectly cooked chicken - the internal temperature should hit exactly 165°F (74°C) for safe and juicy results.
- For extra crispy skin, consider starting with the chicken skin-side down for the first 10 minutes of cooking, then flipping to skin-side up to finish.
- Adjust the buffalo sauce quantity based on your spice tolerance - you can use less for a milder version or add more for heat seekers.
- Let the chicken rest for 5 minutes after cooking to allow the juices to redistribute, ensuring each bite is tender and succulent.
- For a complete meal, serve with cooling sides like ranch dressing, celery sticks, or a crisp salad to balance the spicy buffalo sauce.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 8g
Protein: g
Fat: 16g
Saturated Fat: g
Cholesterol: mg
