Get ready to transform your ordinary grilling experience into a fiery culinary journey with these mouthwatering Buffalo Shrimp Skewers! Imagine succulent, perfectly grilled shrimp coated in a tantalizing buffalo sauce that delivers a punch of flavor in every single bite. Whether you're hosting a summer barbecue, looking for a quick weeknight dinner, or wanting to impress your guests with a restaurant-quality appetizer, these skewers are about to become your new obsession. Prepare for a taste explosion that combines the smoky char of the grill with the irresistible kick of classic buffalo sauce!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound large shrimp, peeled and deveined
- 1/2 cup buffalo sauce
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the shrimp by ensuring they are completely peeled and deveined. Pat the shrimp dry with paper towels to remove excess moisture, which helps the marinade adhere better.
- In a large mixing bowl, combine buffalo sauce, olive oil, garlic powder, salt, and pepper. Whisk the ingredients together until well blended.
- Add the shrimp to the marinade and gently toss to coat each piece evenly. Let the shrimp marinate for 15-20 minutes at room temperature to absorb the flavors.
- Meanwhile, if using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
- Preheat your grill to medium-high heat, around 400-450°F. Clean and oil the grill grates to prevent sticking.
- Thread the marinated shrimp onto the skewers, ensuring they are not too crowded to allow even cooking.
- Place the shrimp skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp turn pink and develop light grill marks.
- Remove the skewers from the grill and let rest for 2-3 minutes to allow the juices to redistribute.
- Optional: Brush with additional buffalo sauce before serving for extra flavor and heat.
- Serve hot with optional side of blue cheese or ranch dressing for dipping.
Tips
- Pat shrimp completely dry before marinating to ensure maximum sauce absorption and prevent steaming.
- Don't marinate shrimp for too long, as the acidic buffalo sauce can start to "cook" the delicate protein.
- Soak wooden skewers in water for at least 30 minutes to prevent burning during grilling.
- Keep grill temperature between 400-450°F for perfect sear and quick cooking.
- Leave a small space between shrimp on skewers to allow even heat distribution.
- Watch shrimp carefully while grilling - they cook quickly and can become rubbery if overdone.
- For extra flavor, try brushing with additional buffalo sauce just before serving.
- Serve immediately for the best texture and temperature.
- Pair with cooling dips like ranch or blue cheese to balance the heat.
- Experiment with different hot sauce brands to find your perfect buffalo flavor profile.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 3g
Protein: 24g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 190mg
