Get ready to spice up your dinner routine with a mouthwatering twist on a classic favorite! Our Buffalo Sloppy Joes bring the heat and flavor to the table, combining the savory goodness of ground beef (or lentils for a vegetarian option) with the bold kick of buffalo sauce. Perfect for game day, family gatherings, or a cozy weeknight meal, these sloppy joes are sure to impress your taste buds and leave you craving more. With just 30 minutes of prep and cooking time, you can whip up a dish that’s both satisfying and delicious. Dive into our recipe and discover how to elevate your sloppy joe game to a whole new level!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb ground beef or lentils (for vegetarian option)
- 1/2 cup buffalo sauce
- 1/2 cup onion, chopped
- 1/2 cup celery, chopped
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 6 hamburger buns
Instructions
- Begin by gathering all your ingredients: 1 lb of ground beef or lentils for a vegetarian option, 1/2 cup of buffalo sauce, 1/2 cup of chopped onion, 1/2 cup of chopped celery, 1 tbsp of Worcestershire sauce, salt and pepper to taste, and 6 hamburger buns.
- In a large skillet, heat a medium flame over the stove. If using ground beef, add it to the skillet. If using lentils, ensure they are pre-cooked according to package instructions before adding them to the skillet.
- Cook the ground beef or lentils for about 5-7 minutes, breaking them apart with a spatula or wooden spoon until they are browned and cooked through. If using ground beef, make sure it is no longer pink.
- Once cooked, add the chopped onion and celery to the skillet. Stir well to combine and cook for an additional 3-4 minutes, until the vegetables are softened.
- Next, pour in the buffalo sauce and Worcestershire sauce. Stir the mixture until everything is evenly coated with the sauces.
- Season with salt and pepper to taste. Allow the mixture to simmer for about 5 minutes, stirring occasionally, so the flavors meld together.
- While the mixture simmers, prepare the hamburger buns by toasting them lightly in a toaster or on a skillet, if desired.
- Once the buffalo sloppy joe mixture is ready, remove it from the heat. Spoon a generous amount of the mixture onto the bottom half of each toasted hamburger bun.
- Top with the other half of the bun and serve immediately. Enjoy your delicious Buffalo Sloppy Joes!
Tips
- Choose Your Protein Wisely: For a heartier meal, go with ground beef, but if you're looking for a lighter or vegetarian option, lentils are a fantastic substitute. Just make sure to pre-cook them according to package instructions for the best texture.
- Customize Your Heat: Adjust the amount of buffalo sauce based on your spice tolerance. Start with less and add more to taste if you prefer a milder flavor.
- Add Extra Veggies: Feel free to sneak in additional veggies like bell peppers or carrots to boost the nutritional value and add a pop of color to your dish.
- Toast the Buns: Toasting your hamburger buns not only enhances their flavor but also adds a delightful crunch that complements the sloppy joe filling perfectly.
- Simmer for Flavor: Allow the mixture to simmer a bit longer if you have the time. This helps the flavors meld together beautifully, resulting in an even tastier meal.
- Serve with Sides: Pair your Buffalo Sloppy Joes with crispy fries, a fresh salad, or some crunchy coleslaw for a complete and satisfying meal.
- Make Ahead: This dish is great for meal prep! You can make the filling ahead of time and store it in the fridge for up to three days. Just reheat and serve on toasted buns when you're ready to eat.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 22g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 70mg
