Hop into the fun with our delightful Bunny Butt Rice Krispie Treats! Perfect for Easter celebrations or any whimsical gathering, these adorable treats are not only a feast for the eyes but also a nostalgic nod to childhood. With just a handful of ingredients and a mere 20 minutes of your time, you can whip up a batch of these charming bunny butts that are sure to impress both kids and adults alike. Ready to make your dessert table the talk of the party? Let’s dive into this simple yet enchanting recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: American
Serves: 12 treats
Ingredients
- 3 tablespoons of butter
- 1 package of marshmallows
- 6 cups of Rice Krispies cereal
- Mini chocolate eggs
- White frosting
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper and lightly greasing the surface with butter or non-stick cooking spray.
- In a large non-stick saucepan, melt the butter over low heat, stirring continuously to prevent burning. Ensure the butter is completely melted and smooth.
- Add the entire package of marshmallows to the melted butter, stirring constantly until the marshmallows are completely melted and integrated with the butter, creating a smooth, creamy mixture.
- Remove the marshmallow mixture from heat and immediately add the Rice Krispies cereal. Gently fold and stir until the cereal is evenly coated with the marshmallow mixture.
- Transfer the mixture into the prepared baking pan, using a spatula or buttered hands to press the mixture evenly and firmly into the pan. Allow to cool and set for about 15-20 minutes.
- Once cooled and set, use a bunny-shaped cookie cutter or carefully cut the treats into bunny butt shapes using a knife.
- Using white frosting, pipe a small round "tail" on the back of each bunny butt treat to create the classic cottontail effect.
- Decorate the treats with mini chocolate eggs placed strategically to enhance the bunny theme.
- For best results, serve at room temperature and store in an airtight container to maintain freshness.
Tips
- Use Fresh Ingredients: Ensure your marshmallows are fresh for the best texture. Stale marshmallows can make your treats hard and chewy instead of soft and gooey.
- Perfectly Melted Marshmallows: Stir continuously while melting the butter and marshmallows to prevent burning. A low heat is key to achieving that smooth, creamy mixture without any lumps.
- Grease Your Hands: When pressing the mixture into the baking pan, consider greasing your hands with a little butter or using a spatula to prevent sticking.
- Bunny Shapes: For a fun twist, try using different sized bunny-shaped cookie cutters to create a variety of treats. This can add an extra layer of fun for your guests!
- Decorative Touches: Get creative with your decorations! Use colored sprinkles or edible glitter in addition to the mini chocolate eggs for a festive flair.
- Storing Tips: To keep your Bunny Butt Rice Krispie Treats fresh, store them in an airtight container at room temperature. They can last for up to a week—if they last that long!
- Serving Suggestions: Serve these treats alongside a glass of milk or hot cocoa for a delightful snack that everyone will love!
Nutrition Facts
Calories: 198kcal
Carbohydrates: 33g
Protein: 1g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 9mg
