Imagine sinking your teeth into a mouthwatering meatloaf that's not just another boring dinner, but a flavor explosion that will have your family begging for seconds! This Burger Loaf with Sweet and Sour Glaze is about to revolutionize your weeknight meal routine, combining the classic comfort of a hearty meatloaf with a zingy, caramelized coating that will make your taste buds dance. Get ready to transform an ordinary ground beef dish into an extraordinary culinary experience that's both simple to prepare and incredibly delicious!
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, chopped
- 1 egg
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x5-inch loaf pan with parchment paper or lightly grease with cooking spray.
- In a large mixing bowl, combine ground beef, breadcrumbs, chopped onion, egg, salt, and pepper. Mix thoroughly using your hands or a wooden spoon until all ingredients are well incorporated.
- Transfer the meat mixture into the prepared loaf pan, pressing it evenly and smoothing the top to create a uniform loaf shape.
- In a separate small bowl, whisk together ketchup, brown sugar, vinegar, and Worcestershire sauce to create the sweet and sour glaze.
- Pour half of the glaze over the top of the meatloaf, spreading it evenly to cover the surface.
- Place the loaf pan in the preheated oven and bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- During the last 10 minutes of cooking, brush the remaining glaze over the meatloaf to create a caramelized coating.
- Remove from the oven and let the meatloaf rest for 10 minutes before slicing. This helps the juices redistribute and makes slicing easier.
- Slice into 1-inch thick portions and serve hot with additional glaze on the side if desired.
Tips
- Mix the meat mixture gently to avoid a tough texture - use your hands or a wooden spoon and mix just until ingredients are combined.
- Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C) for food safety without overcooking.
- Let the meatloaf rest for 10 minutes after cooking to allow juices to redistribute, ensuring each slice is moist and flavorful.
- For extra flavor, consider adding minced garlic or finely chopped herbs to the meat mixture.
- If you prefer a crispier top, broil the meatloaf for 2-3 minutes after adding the final glaze layer.
- Make sure to line your pan with parchment paper or grease it well for easy removal and cleanup.
- Serve with complementary sides like mashed potatoes, roasted vegetables, or a crisp salad to complete the meal.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 20g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 85mg
