Get ready to tantalize your taste buds with a burst of flavor that will elevate your grilling game! These Burgers with Lemon and Coriander are not your average backyard fare; they’re a zesty twist on the classic American favorite that will leave your guests begging for seconds. With the bright citrus notes of lemon and the fresh, vibrant flavor of coriander, this recipe promises to deliver a deliciously unforgettable experience. In just 25 minutes, you can whip up these juicy, mouthwatering burgers that are perfect for any occasion. Ready to impress your family and friends? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 lemon, zested and juiced
- 1/4 cup fresh coriander, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 4 burger buns
- Optional toppings: lettuce, tomato, onion
Instructions
- In a large mixing bowl, combine ground beef, freshly zested lemon zest, chopped coriander, salt, and black pepper. Gently mix the ingredients with your hands, being careful not to overwork the meat.
- Divide the seasoned ground beef into 4 equal portions and shape them into round patties approximately 3/4 inch thick. Create a small indentation in the center of each patty with your thumb to help them cook evenly and prevent bulging.
- Preheat a grill or heavy skillet over medium-high heat. If using a skillet, add a light coating of cooking oil to prevent sticking.
- Place the burger patties on the hot cooking surface and cook for 4-5 minutes on the first side, allowing a nice golden-brown crust to form.
- Flip the burgers and cook for an additional 3-4 minutes for medium doneness, or adjust cooking time based on your preferred level of doneness.
- During the last minute of cooking, squeeze fresh lemon juice over the patties to enhance the citrus flavor.
- Remove burgers from heat and let them rest for 2-3 minutes to allow juices to redistribute.
- Toast the burger buns lightly and assemble the burgers with optional toppings like lettuce, tomato, and onion.
- Serve immediately and garnish with additional fresh coriander if desired.
Tips
- Don’t Overwork the Meat: When mixing the ground beef with the other ingredients, be gentle. Overworking the meat can lead to tough burgers. Just combine until everything is evenly mixed.
- Indent the Patties: Creating a small indentation in the center of each patty helps them cook evenly and prevents them from puffing up during grilling.
- Preheat Properly: Ensure your grill or skillet is hot before adding the patties. A hot cooking surface helps achieve that perfect golden-brown crust.
- Use Fresh Ingredients: For the best flavor, use fresh lemon juice and zest, as well as freshly chopped coriander. It makes a significant difference in taste!
- Rest the Burgers: Letting the burgers rest for a few minutes after cooking allows the juices to redistribute, ensuring each bite is juicy and flavorful.
- Customize Your Toppings: Feel free to get creative with your toppings! Avocado, spicy mayo, or even a slice of grilled pineapple can add an exciting twist to your burgers.
- Serve with Style: Garnish your burgers with extra coriander for a pop of color and flavor, and don’t forget to serve with your favorite sides for a complete meal!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 85mg
