Get ready to elevate your breakfast game with these mouthwatering Busy Day Bacon Muffins! Perfectly fluffy and packed with savory bacon and melted cheddar, these muffins are not only a breeze to whip up but also a delightful treat for any time of day. Whether you're rushing out the door or enjoying a leisurely brunch, these muffins promise to satisfy your cravings and keep you energized. Trust us, once you take a bite, you'll be hooked! Ready to impress your family and friends? Let’s dive into the recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 6 slices bacon, cooked and crumbled
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/3 cup vegetable oil
- 1 large egg
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your muffins bake evenly and rise properly.
- Prepare a muffin tin by greasing it lightly with cooking spray or by lining it with paper muffin liners. This will prevent the muffins from sticking and make for easier removal.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, whisk together 1 cup of milk, 1/3 cup of vegetable oil, and 1 large egg until the mixture is smooth and fully combined.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Fold in the cooked and crumbled bacon and 1/2 cup of shredded cheddar cheese into the batter. This will add flavor and texture to your muffins.
- Using a spoon or a scoop, evenly distribute the batter into the prepared muffin tin, filling each cup about two-thirds full to allow room for rising.
- Place the muffin tin in the preheated oven and bake for about 25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the muffins from the oven and let them cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your Busy Day Bacon Muffins warm or at room temperature. They make a delicious breakfast or snack option!
Tips
- Prep Ahead: To save time on busy mornings, you can prepare the dry ingredients in advance and store them in an airtight container. Just mix with the wet ingredients when you're ready to bake!
- Bacon Choices: Feel free to experiment with different types of bacon, such as turkey or smoked bacon, to suit your taste preferences.
- Cheese Variations: Try mixing in other cheeses like pepper jack or gouda for a unique twist on flavor. You can even add herbs or spices for an extra kick!
- Don’t Overmix: When combining the wet and dry ingredients, stir gently until just combined. Overmixing can lead to dense muffins, so keep it light and fluffy!
- Storage: These muffins can be stored in an airtight container for up to three days or frozen for longer storage. Just reheat in the microwave for a quick snack!
- Serving Suggestions: Serve these muffins warm with a dollop of butter or your favorite jam for a delicious treat that pairs perfectly with coffee or tea.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 9g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 35mg
