Imagine a frosting so irresistibly creamy, so luxuriously rich, that it transforms an ordinary cake into a gourmet masterpiece. Our Butter Pecan Coconut Frosting is not just a topping—it's a culinary experience that blends the buttery smoothness of pecans with the tropical sweetness of coconut, creating a dessert sensation that will have everyone begging for your secret recipe. Get ready to elevate your baking game and become the star baker in your circle!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: Frosting for 2-layer cake
Ingredients
- 1/2 cup butter, softened
- 1 cup powdered sugar
- 1/4 cup coconut milk
- 1 cup shredded coconut
- 1/2 cup chopped pecans
Instructions
- Ensure all ingredients are at room temperature before beginning preparation. Place softened butter in a large mixing bowl.
- Using an electric mixer, cream the softened butter until smooth and fluffy, approximately 2-3 minutes on medium speed.
- Gradually add powdered sugar to the creamed butter, mixing on low speed to prevent sugar from flying out of the bowl. Continue mixing until fully incorporated and smooth.
- Slowly pour coconut milk into the butter-sugar mixture, mixing continuously to create a creamy consistency. Beat for an additional 2 minutes until the frosting is light and airy.
- Fold in shredded coconut using a spatula, ensuring even distribution throughout the frosting.
- Gently stir in chopped pecans, distributing them evenly to provide texture and nutty flavor.
- If the frosting seems too thick, add a small amount of additional coconut milk. If too thin, incorporate more powdered sugar until desired spreading consistency is achieved.
- Cover and refrigerate for 15-20 minutes to allow frosting to set slightly before spreading on cake layers.
- Use immediately or store in an airtight container in the refrigerator for up to 3 days.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the smoothest, most luxurious frosting texture.
- Slow and Steady: When adding powdered sugar, mix on low speed to prevent a sugar dust storm in your kitchen.
- Consistency is Key: If the frosting is too thick, add coconut milk by the teaspoon. If too thin, gradually incorporate more powdered sugar.
- Toasting Tip: For an extra flavor boost, lightly toast the pecans before chopping to enhance their nutty flavor.
- Make Ahead: This frosting can be prepared in advance and stored in the refrigerator for up to 3 days, making party prep a breeze.
- Decorating Hack: For a professional finish, use an offset spatula to create smooth, even layers of frosting.
Nutrition Facts
Calories: 170kcal
Carbohydrates: 12g
Protein: 1g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 17mg
