Imagine a dish so incredibly simple yet so spectacularly delicious that it transforms an ordinary weeknight dinner into a gourmet experience. Our Butter Roasted Salmon with Radishes is not just a recipe—it's a culinary adventure that combines the rich, buttery elegance of perfectly cooked salmon with the surprising, peppery crunch of roasted radishes. In just 30 minutes, you'll create a restaurant-worthy meal that looks impressive, tastes extraordinary, and will have your family and guests begging for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1 bunch radishes, halved
- 4 tablespoons butter
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting the salmon and radishes, ensuring they cook evenly and develop a nice flavor.
- Prepare the salmon fillets by patting them dry with paper towels. This helps to achieve a nice sear and prevents steaming in the oven.
- In a large mixing bowl, combine the halved radishes with 2 tablespoons of olive oil, salt, and pepper. Toss until the radishes are evenly coated.
- Spread the seasoned radishes in a single layer on a large baking sheet. Make sure they have enough space to roast properly, as overcrowding can lead to steaming instead of roasting.
- Place the baking sheet with the radishes in the preheated oven and roast for about 10 minutes. This will give the radishes a head start before adding the salmon.
- While the radishes are roasting, prepare the salmon fillets. Season each fillet generously with salt and pepper on both sides.
- After the radishes have roasted for 10 minutes, remove the baking sheet from the oven. Push the radishes to one side and place the salmon fillets on the other side of the baking sheet.
- In a small saucepan, melt the butter over medium heat. Once melted, drizzle the butter over the salmon fillets, ensuring they are well coated.
- Return the baking sheet to the oven and roast for an additional 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork. The radishes should be tender and slightly caramelized.
- Once cooked, remove the baking sheet from the oven. Let the salmon rest for a few minutes before serving.
- To serve, plate the salmon fillets alongside the roasted radishes. Garnish with fresh dill for a burst of flavor and a pop of color.
- Enjoy your delicious Butter Roasted Salmon with Radishes as a healthy and flavorful meal!
Tips
- Always pat your salmon fillets dry before cooking to ensure a beautiful golden-brown exterior.
- Use room temperature butter for more even melting and coating of the fish.
- Don't overcrowd your baking sheet—give each ingredient space to roast properly.
- Check salmon doneness by its ability to flake easily with a fork; it should be opaque and moist.
- Fresh dill isn't just a garnish—it adds a bright, herbal note that elevates the entire dish.
- For extra flavor, consider adding a squeeze of lemon just before serving to brighten the buttery richness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 3g
Protein: 34g
Fat: 26g
Saturated Fat: 10g
Cholesterol: 100mg
