Imagine a condiment so incredibly delicious that it transforms ordinary dishes into gourmet masterpieces with just a single dollop. Our Basil Garlic Parmesan Butter is not just a spread—it's a culinary revelation that combines the rich creaminess of butter with the bold flavors of fresh basil, zesty garlic, and nutty Parmesan cheese. Whether you're a home cook looking to elevate your meals or a food enthusiast seeking that perfect flavor enhancement, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1 cup unsalted butter, softened
- 1/4 cup fresh basil, chopped
- 3 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Remove the softened butter from refrigerator and place in a medium mixing bowl, allowing it to reach room temperature for optimal blending.
- Thoroughly wash fresh basil leaves under cool running water, then pat dry with clean paper towels to remove excess moisture.
- Finely chop the fresh basil using a sharp kitchen knife, ensuring uniform small pieces for even distribution in the butter.
- Peel the garlic cloves and mince them very finely using a sharp knife or garlic press to release maximum flavor.
- Add minced garlic, chopped basil, and grated Parmesan cheese to the softened butter in the mixing bowl.
- Using a silicone spatula or wooden spoon, thoroughly mix all ingredients until completely incorporated and smooth.
- Season the butter mixture with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Transfer the butter mixture onto a piece of plastic wrap or parchment paper, shaping it into a log or desired form.
- Refrigerate the butter for at least 30 minutes to allow flavors to meld and butter to firm up.
- Serve at room temperature as a spread, or gently melt over hot pasta, grilled meats, or roasted vegetables.
Tips
- Use room temperature butter for the smoothest, most easily blended mixture.
- Choose fresh, high-quality ingredients—especially the basil and Parmesan cheese.
- Mince garlic very finely to ensure even flavor distribution.
- Let the butter rest in the refrigerator to allow flavors to fully develop and meld together.
- For best results, use a silicone spatula or wooden spoon when mixing to prevent over-beating.
- Experiment with serving temperatures: use it cold as a spread or gently melted over hot dishes.
- Store in an airtight container in the refrigerator for up to a week, or freeze for longer preservation.
- Consider using this butter as a finishing touch for grilled meats, roasted vegetables, or fresh bread.
Nutrition Facts
Calories: 233kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 84mg
