Imagine pulling apart a warm, golden biscuit that's crispy on the outside, impossibly tender on the inside, and bursting with sharp cheddar cheese flavor. These aren't just any ordinary biscuits - they're a culinary experience that will transform your breakfast, brunch, or dinner side dish into a memorable moment of pure deliciousness. Whether you're a seasoned baker or a kitchen novice, this recipe promises to deliver bakery-quality biscuits right from your own oven, with minimal effort and maximum flavor!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 10 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup buttermilk
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 450°F (232°C). This high temperature is essential for achieving a nice rise and golden color on your biscuits.
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tablespoon of baking powder, 1/2 teaspoon of baking soda, and 1 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- Add 1/4 cup of cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, cut the butter into the flour until the mixture resembles coarse crumbs. You should see small pea-sized pieces of butter throughout the mixture.
- Stir in 1 cup of shredded cheddar cheese, ensuring that the cheese is evenly distributed throughout the flour mixture.
- Make a well in the center of the dry ingredients and pour in 1 cup of cold buttermilk. Using a fork or a spatula, gently mix the ingredients together until just combined. Be careful not to overmix; the dough should be slightly sticky but hold together.
- Turn the dough out onto a lightly floured surface. With floured hands, gently knead the dough just a few times to bring it together. Pat it into a rectangle about 1 inch thick.
- Using a biscuit cutter or a glass, cut out biscuits from the dough. Press straight down without twisting to ensure they rise properly. Gather any scraps, gently knead them together, and cut out additional biscuits.
- Place the biscuits on a baking sheet lined with parchment paper, ensuring they are touching slightly for soft sides. If you prefer a crispier edge, space them further apart.
- Optional: Brush the tops of the biscuits with a little melted butter or buttermilk for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and have risen nicely.
- Remove the biscuits from the oven and let them cool for a few minutes on the baking sheet. Serve warm, ideally with butter or your favorite jam.
Tips
- Keep your ingredients cold: Cold butter and buttermilk are crucial for creating those signature flaky layers.
- Don't overwork the dough: Mix just until ingredients are combined to prevent tough biscuits.
- Use fresh baking powder and baking soda to ensure maximum rise.
- For extra flavor, try using different cheese varieties like sharp white cheddar or add herbs like chives or rosemary.
- If you don't have a biscuit cutter, use a clean drinking glass to cut out perfect rounds.
- For extra richness, brush the tops with melted butter immediately after baking.
- These biscuits are best served warm, so time your baking to coincide with mealtime.
Nutrition Facts
Calories: 189kcal
Carbohydrates: 20g
Protein: 6g
Fat: 9g
Saturated Fat: g
Cholesterol: 23mg
