If you're craving a taste of the South, look no further than these delectable Buttermilk Biscuits with Country Ham and Red Eye Gravy! Imagine biting into a warm, flaky biscuit, perfectly complemented by savory, crispy ham and a rich, smoky gravy that dances on your taste buds. This classic dish is not just a meal; it's a culinary experience that brings comfort and joy to the table. Whether you're serving it for breakfast, brunch, or a delightful dinner, this recipe is sure to impress your family and friends. Get ready to elevate your cooking game and indulge in a Southern tradition that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Southern
Serves: 8 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 8 slices country ham
- 1 cup brewed coffee for red eye gravy
- Salt and pepper to taste
Instructions
- Preheat the oven to 450°F (232°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, baking powder, baking soda, and salt. Whisk together to ensure even distribution of dry ingredients.
- Using a pastry cutter or your fingertips, cut the cold butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Gradually pour in buttermilk and mix gently with a fork until the dough just comes together. Do not overmix.
- Turn the dough onto a lightly floured surface and gently pat into a 1-inch thick rectangle.
- Using a
- 5-inch biscuit cutter, cut out biscuits and place them on the prepared baking sheet, ensuring they are touching each other for soft sides.
- Bake biscuits for 12-15 minutes until golden brown and risen.
- While biscuits bake, cook country ham in a skillet over medium-high heat until crispy and browned on both sides, about 2-3 minutes per side.
- For red eye gravy, deglaze the ham skillet with brewed coffee, scraping up browned bits. Reduce liquid by half and season with salt and pepper.
- Split warm biscuits, layer with country ham, and drizzle with red eye gravy before serving.
Tips
- Use Cold Ingredients: For the flakiest biscuits, ensure your butter and buttermilk are cold. This helps create steam during baking, resulting in a light and airy texture.
- Don’t Overmix: When combining the buttermilk with the dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits.
- Touching Biscuits: Place the biscuits close together on the baking sheet. This encourages them to rise higher and develop soft sides, giving you that perfect biscuit texture.
- Perfect Ham: For the best flavor, choose high-quality country ham. The saltiness and richness of the ham will enhance the overall dish.
- Red Eye Gravy Mastery: When making the red eye gravy, don't rush the deglazing process. Scraping up the browned bits from the skillet adds depth and flavor to your gravy.
- Serve Fresh: These biscuits are best served warm right out of the oven. If you have leftovers, reheat them in the oven to restore their flaky goodness.
- Customize Your Gravy: Feel free to adjust the seasoning in your red eye gravy to suit your taste. A dash of hot sauce can add a delightful kick!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
