Are you ready to transform your kitchen into a gourmet haven with a soup that screams autumn comfort? This Butternut Squash Bisque with Apple is not just a recipe—it's a culinary journey that will transport your taste buds to a world of creamy, velvety perfection. Imagine a luxurious blend of sweet butternut squash, crisp apples, and warming cinnamon, creating a symphony of flavors that will make your dinner guests think you've trained in a Michelin-starred restaurant!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 apple, peeled and chopped
- 1 onion, chopped
- 4 cups vegetable broth
- 1 teaspoon cinnamon
- Salt and pepper to taste
- 1/2 cup cream or coconut milk
Instructions
- Begin by preparing your ingredients. Peel and cube the butternut squash, peel and chop the apple, and chop the onion. Having everything ready will make the cooking process smoother.
- In a large pot, heat a tablespoon of olive oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Add the cubed butternut squash and chopped apple to the pot. Stir well to combine with the onions. Cook for an additional 5 minutes, allowing the squash and apple to soften slightly.
- Pour in the vegetable broth, ensuring that the squash and apple are fully submerged. Add the teaspoon of cinnamon, and season with salt and pepper to taste. Stir to combine all ingredients.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15-20 minutes, or until the butternut squash is tender and easily pierced with a fork.
- Once the squash and apple are cooked, remove the pot from the heat. Using an immersion blender, carefully blend the soup until it is smooth and creamy. If you do not have an immersion blender, you can transfer the soup in batches to a regular blender, but be cautious as the soup will be hot.
- After blending, return the soup to the pot if using a regular blender. Stir in the cream or coconut milk to add richness and creaminess to the bisque. Heat the soup gently over low heat for another 5 minutes, allowing the flavors to meld together.
- Taste the bisque and adjust the seasoning with more salt, pepper, or cinnamon if desired. Once satisfied with the flavor, remove from heat.
- Serve the butternut squash bisque hot, garnished with a drizzle of cream or coconut milk, and perhaps a sprinkle of cinnamon or some fresh herbs for added color and flavor.
Tips
- Ingredient Preparation is Key: Take your time peeling and chopping ingredients uniformly to ensure even cooking and a smooth texture.
- Blending Technique: For the silkiest bisque, use an immersion blender directly in the pot. If using a standard blender, work in small batches and be cautious with hot liquid.
- Flavor Enhancement: Toast your cinnamon briefly in the pot with onions before adding other ingredients to intensify its aromatic qualities.
- Cream Options: For a dairy-free version, coconut milk works wonderfully and adds a subtle tropical undertone.
- Garnish Creativity: Elevate your presentation with toppings like toasted pumpkin seeds, a swirl of cream, or fresh thyme leaves.
- Make-Ahead Friendly: This bisque tastes even better the next day, so don't hesitate to prepare it in advance.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 3g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
