Get ready to elevate your dinner game with these mouthwatering Butternut Squash Enchiladas drizzled with an easy, rich mole sauce! This vibrant dish combines the sweetness of roasted butternut squash with the comforting flavors of Mexican cuisine, creating a delightful experience for your taste buds. Perfect for a cozy family meal or impressing guests at your next gathering, these enchiladas are not only delicious but also packed with nutrients. With just a little prep and cooking time, you’ll have a dish that’s sure to become a new favorite. Dive into this recipe and discover how to make this scrumptious treat that will have everyone asking for seconds!
Ingredients
- 2 cups roasted butternut squash
- 8 corn tortillas
- 1 cup shredded cheese
- 1 can enchilada sauce
- 1 tablespoon olive oil
- 1 teaspoon cumin
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with olive oil.
- If not already roasted, cube the butternut squash into 1-inch pieces. Toss with olive oil, cumin, and salt. Spread on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
- Warm the corn tortillas in the microwave or on a skillet to make them pliable. This prevents cracking when rolling.
- In each tortilla, place a generous portion of roasted butternut squash down the center. Sprinkle with shredded cheese.
- Roll each tortilla tightly and place seam-side down in the prepared baking dish, creating a snug row of enchiladas.
- Pour the enchilada sauce evenly over the rolled tortillas, ensuring complete coverage. Sprinkle remaining cheese on top.
- Bake in the preheated oven for 20-25 minutes until the cheese is melted and the edges are slightly crispy.
- Remove from oven and let rest for 5 minutes before serving. Optionally, garnish with fresh cilantro or sour cream.
Tips
- Roasting Perfection: For the best flavor, ensure your butternut squash is roasted until it's tender and caramelized. This brings out its natural sweetness and adds depth to your enchiladas.
- Tortilla Technique: Warming the corn tortillas is crucial! Whether you use a microwave or skillet, make sure they are pliable to avoid any cracking when you roll them up.
- Cheese Choices: Feel free to experiment with different types of cheese! A blend of Monterey Jack and sharp cheddar can add a delightful twist to the flavor profile.
- Sauce It Up: Don’t skimp on the enchilada sauce! Make sure to cover the tortillas completely before baking to keep them moist and flavorful.
- Garnish for Greatness: After baking, consider garnishing with fresh cilantro, avocado slices, or a dollop of sour cream for added freshness and creaminess that complements the dish beautifully.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 12g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 25mg
