Looking for a quick and delicious way to enjoy the comforting flavors of risotto without the fuss? Dive into our Butternut Squash Microwave Risotto, a creamy, dreamy dish that transforms simple ingredients into a gourmet experience in just 20 minutes! Perfect for busy weeknights or an impressive dinner for two, this Italian-inspired recipe combines the sweetness of butternut squash with the rich, nutty taste of Parmesan cheese. Get ready to savor every bite and impress your taste buds with this effortless culinary delight!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 1 cup arborio rice
- 2 cups vegetable broth
- 1 cup butternut squash, diced
- 1/2 onion, chopped
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
- Fresh sage for garnish (optional)
Instructions
- Prepare the butternut squash by peeling and cutting it into small, uniform 1/4-inch dice. Set aside.
- In a large microwave-safe dish, combine the chopped onion and arborio rice. Stir to coat the rice with the onion's moisture.
- Pour in the vegetable broth and add the diced butternut squash. Season with salt and pepper.
- Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
- Microwave on high power for 6 minutes, then pause and stir the mixture thoroughly to ensure even cooking.
- Return to microwave and cook for an additional 6-7 minutes, or until rice is tender and liquid is mostly absorbed.
- Remove from microwave and let stand for 2 minutes to allow rice to finish absorbing remaining liquid.
- Stir in the grated Parmesan cheese until melted and well incorporated, creating a creamy texture.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Garnish with fresh chopped sage leaves before serving. Serve immediately while hot and creamy.
Tips
- Prep Ahead: Save time by peeling and dicing the butternut squash in advance. Store it in the fridge for up to a day before cooking.
- Microwave Power: Cooking times may vary depending on your microwave's wattage. Keep an eye on the risotto during the last few minutes to prevent overcooking.
- Stirring is Key: Make sure to stir the risotto halfway through cooking to ensure even heat distribution and prevent any sticking.
- Customize Your Cheese: While Parmesan adds a lovely flavor, feel free to experiment with other cheeses like Pecorino or a creamy goat cheese for a unique twist.
- Herb Enhancements: Fresh herbs can elevate this dish. Consider adding thyme or rosemary along with the sage for extra depth of flavor.
- Add Protein: For a heartier meal, toss in some cooked chicken or sautéed mushrooms during the final mixing stage.
- Serve Immediately: Risotto is best enjoyed fresh and hot. Serve it right after cooking for that perfect creamy texture!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 55g
Protein: 10g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 15mg
