Discover the delightful fusion of flavors in these Butternut Squash Spelt Biscuits that will elevate your baking game! Perfectly golden and irresistibly soft, these biscuits are not only a treat for your taste buds but also a wholesome addition to your table. With the warm, earthy sweetness of butternut squash and the nutty undertones of spelt flour, each bite is a comforting embrace that beckons you for more. Whether you serve them as a side dish or enjoy them on their own, these biscuits are sure to impress your family and friends. Ready to uncover the secret to this scrumptious recipe? Let’s dive in!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 1 cup spelt flour
- 1 cup butternut squash puree
- 1/4 cup butter
- 1/4 cup milk
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon honey
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, whisk together the spelt flour, baking powder, and salt until well combined.
- Cut the cold butter into small cubes and add to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
- In a separate bowl, mix the butternut squash puree, milk, and honey until smooth and fully incorporated.
- Pour the wet ingredients into the flour mixture and gently stir with a wooden spoon or spatula until just combined. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat or roll it to about 3/4 inch thickness.
- Use a 2-inch round biscuit cutter to cut out biscuits, pressing straight down without twisting to ensure proper rising.
- Place the biscuits on the prepared baking sheet, leaving about 1 inch of space between each.
- Bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool on a wire rack for 5 minutes before serving warm.
Tips
- Choose the Right Squash: For the best flavor, use fresh butternut squash puree. If you’re using canned puree, make sure it’s 100% pure squash without any added ingredients.
- Cold Butter is Key: Keep your butter cold until you’re ready to use it. This helps create those flaky layers in your biscuits. If you forget, you can pop it in the freezer for a few minutes.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough biscuits, so be gentle!
- Flour Your Surface: When rolling out the dough, make sure to flour your work surface well to prevent sticking. This will help you achieve the perfect thickness for cutting.
- Watch the Baking Time: Ovens can vary, so keep an eye on your biscuits as they bake. You want them to be golden brown on top and cooked through, but not overdone.
- Serve Warm: These biscuits are best enjoyed warm from the oven. Consider serving them with a pat of butter or a drizzle of honey for an extra special touch.
- Storage: If you have leftovers, store them in an airtight container at room temperature for up to 2 days, or freeze them for longer storage. Just reheat them in the oven for a few minutes before serving.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 15mg
