Imagine a side dish that's so irresistibly crunchy and packed with flavor that it steals the show at your next meal! Our Cabbage and Apple Slaw is not just another boring salad - it's a symphony of textures and tastes that will transform your dining experience. With a perfect balance of sweet, tart, and creamy elements, this simple yet sophisticated recipe proves that healthy eating can be absolutely delicious. Get ready to wow your family and friends with a slaw that's anything but ordinary!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups shredded cabbage
- 1 apple, julienned
- 1/4 cup raisins
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Prepare the vegetables by thoroughly washing the cabbage and apple. Ensure all surfaces are clean before beginning preparation.
- Using a sharp knife or mandoline, shred the cabbage into thin, uniform strips. Aim for pieces approximately 1/8 inch wide to ensure consistent texture.
- Julienne the apple into thin, matchstick-like pieces. To prevent browning, you can toss the apple pieces with a small amount of lemon juice.
- In a large mixing bowl, combine the shredded cabbage, julienned apple, and raisins. Gently mix the ingredients to distribute them evenly.
- In a separate small bowl, whisk together mayonnaise and apple cider vinegar until smooth and well combined. This will create the dressing for the slaw.
- Pour the dressing over the cabbage mixture and toss thoroughly to ensure all ingredients are evenly coated.
- Season with salt and pepper to taste, adjusting the seasoning gradually and tasting as you go.
- Cover the slaw and refrigerate for at least 30 minutes before serving to allow flavors to meld together. This resting time will enhance the overall taste.
- Before serving, give the slaw a quick stir and adjust seasoning if needed. Serve chilled as a refreshing side dish.
Tips
- Knife Skills Matter: Use a sharp knife or mandoline to ensure uniform, thin cuts of cabbage and apple for the best texture.
- Prevent Apple Browning: Toss julienned apple pieces with a bit of lemon juice to keep them fresh and prevent oxidation.
- Chill for Maximum Flavor: Always refrigerate the slaw for at least 30 minutes before serving to allow the flavors to meld and develop.
- Customize Your Slaw: Feel free to add toasted nuts like almonds or walnuts for extra crunch, or swap raisins for dried cranberries.
- Make Ahead Friendly: This slaw can be prepared up to a day in advance, making it perfect for meal prep or potlucks.
- Seasoning Tip: Add salt and pepper gradually, tasting as you go to achieve the perfect flavor balance.
Nutrition Facts
Calories: 167kcal
Carbohydrates: 20g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 10mg
